Senior Line Cook: Craft, Quality & Kitchen Leadership

W Hotels; Abu Dhabi; On-site; AED 70,000 - 110,000; Full time

Job summary

W Hotels in Abu Dhabi is seeking a kitchen team member to prepare meals according to recipes, monitor temperatures, and maintain presentation standards. You will support management in training and coaching staff, follow safety policies, and help ensure high-quality dining experiences.

The role requires 3+ years of related experience, a Technical, Trade, or Vocational School Degree, no supervisory experience, and adherence to confidentiality and asset protection.

Qualifications

• Education: Technical, Trade, or Vocational School Degree.
• Related Work Experience: At least 3 years of related work experience.
• Supervisory Experience: No supervisory experience.
• License or Certification: None

Responsibilities

• Prepare special meals or substitute items.
• Regulate temperature of ovens, broilers, grills, and roasters.
• Pull food from freezer storage to thaw in the refrigerator.
• Ensure proper portion, arrangement, and food garnish.
• Maintain food logs.
• Monitor the quality and quantity of food that is prepared.
• Communicate assistance needed during busy periods.
• Inform Chef of excess food items for use in daily specials.
• Inform Food & Beverage service staff of menu specials and out of stock menu items.
• Ensure the quality of the food items.
• Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
• Prepare cold foods.
• Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model.
• Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.
• Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets.
• Anticipate and address guests’ service needs.
• Speak with others using clear and professional language.
• Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees.
• Ensure adherence to quality expectations and standards.
• Stand, sit, or walk for an extended period of time.
• Reach overhead and below the knees, including bending, twisting, pulling, and stooping.
• Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance.
• Perform other reasonable job duties as requested by Supervisors.

Skills

Clear communication

Teamwork

Adaptability

Safety compliance

Education

Technical, Trade, or Vocational School Degree

Job description

W Hotels in Abu Dhabi is seeking a kitchen team member to prepare meals according to recipes, monitor temperatures, and maintain presentation standards. You will support management in training and coaching staff, follow safety policies, and help ensure high-quality dining experiences.

The role requires 3+ years of related experience, a Technical, Trade, or Vocational School Degree, no supervisory experience, and adherence to confidentiality and asset protection.