Line Cook - Fast-Paced Prep & Service in Luxury Hotel

W Hotels; Abu Dhabi; Vor Ort; AED 42.000 - 72.000; Vollzeit

Zusammenfassung

W Hotels in Abu Dhabi is seeking a dedicated Kitchen Crew member to support daily cooking operations. You will prepare ingredients, wash produce, and ensure portions meet quality standards.

You will operate ovens, grills and other kitchen equipment while maintaining cleanliness and safety throughout the shift. The role requires at least 1 year of kitchen experience, the ability to stand for long periods, and a strong commitment to food safety.

Qualifikationen

• High school diploma or GED equivalent.
• At least 1 year of related kitchen experience.
• Ability to stand for extended periods and work in a fast-paced environment.
• Knowledge of food safety standards and hygiene practices.
• Able to communicate clearly and work well in a team.

Aufgaben

• Prepare ingredients for cooking, including portioning, chopping, and storing food.
• Wash and peel fresh fruits and vegetables.
• Weigh, measure, and mix ingredients.
• Prepare and cook food according to recipes and quality standards.
• Operate ovens, stoves, grills, microwaves, and fryers.
• Test foods to determine if they are cooked and monitor quality.
• Set up and break down work station; serve food in proper portions.
• Wash and disinfect kitchen area, tools, knives and equipment.
• Follow safety policies and report maintenance needs or unsafe conditions.

Kenntnisse

Food preparation

Knife handling

Safety adherence

Teamwork

Ausbildung

High school diploma or equivalent

Tools

Ovens

Grills

Fryers

Microwaves

Jobbeschreibung

W Hotels in Abu Dhabi is seeking a dedicated Kitchen Crew member to support daily cooking operations. You will prepare ingredients, wash produce, and ensure portions meet quality standards.

You will operate ovens, grills and other kitchen equipment while maintaining cleanliness and safety throughout the shift. The role requires at least 1 year of kitchen experience, the ability to stand for long periods, and a strong commitment to food safety.