Demi Chef de Partie — Craft Fine Dishes & Lead Prep

W Hotels; Abu Dhabi; On-site; AED 50,000 - 73,000; Full time

Job summary

W Hotels in Abu Dhabi is seeking a kitchen professional to prepare meals, regulate oven temperatures, thaw frozen items, and ensure proper portions, garnish, and presentation. You will maintain food logs, monitor quality, and assist during busy periods, communicating needs to the Chef and Food & Beverage staff.

The ideal candidate holds a technical or vocational degree and has at least 3 years of related experience.

Qualifications

• Technical, trade, or vocational school degree is required.
• At least 3 years of related work experience is needed.
• No supervisory experience is required.

Responsibilities

• Prepare special meals or substitute items and ensure proper portioning, garnishing, and presentation.
• Regulate oven, broiler, grill, and roaster temperatures and maintain safe food handling practices.
• Prepare and cook food according to recipes and quality standards; maintain logs and report needs.
• Assist management in hiring, training, scheduling, evaluating, counseling, and coaching employees.

Education

Technical, Trade, or Vocational School Degree

Job description

W Hotels in Abu Dhabi is seeking a kitchen professional to prepare meals, regulate oven temperatures, thaw frozen items, and ensure proper portions, garnish, and presentation. You will maintain food logs, monitor quality, and assist during busy periods, communicating needs to the Chef and Food & Beverage staff.

The ideal candidate holds a technical or vocational degree and has at least 3 years of related experience.