Lead Line Cook: Team Leadership & Artful Presentations

Autograph Collection; Abu Dhabi; On-site; AED 90,000 - 130,000; Full time

Job summary

Autograph Collection in Abu Dhabi is seeking a Kitchen Supervisor to lead cooks and kitchen staff, ensure proper portioning, plating, and presentation, and monitor food quality and safety standards. The role includes assisting management with hiring, training, scheduling, and coaching to maintain exceptional guest experiences.

You will work with F&B teams to communicate menu specials, manage stock, and uphold company policies while delivering consistent, high-quality meals in a fast-paced hotel

Qualifications

• Education: Technical, Trade, or Vocational School Degree.
• Experience: 4 to 6 years in related work.
• Supervisory experience: at least 2 years.
• License: None

Responsibilities

• Supervise and coordinate activities of cooks and workers.
• Determine how food should be presented and create decorative food displays.
• Monitor the quantity of food that is prepared.
• Inform staff of menu specials and out of stock items.
• Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating employees.
• Maintain kitchen logs for food safety program and food products.
• Ensure uniform and professional appearance and confidentiality of proprietary information.
• Address guests' service needs and maintain positive relationships with team members.
• Ensure adherence to quality standards and safety procedures.

Skills

Supervisory experience

Food presentation

Team coordination

Education

Technical, Trade, or Vocational School Degree

Job description

Autograph Collection in Abu Dhabi is seeking a Kitchen Supervisor to lead cooks and kitchen staff, ensure proper portioning, plating, and presentation, and monitor food quality and safety standards. The role includes assisting management with hiring, training, scheduling, and coaching to maintain exceptional guest experiences.

You will work with F&B teams to communicate menu specials, manage stock, and uphold company policies while delivering consistent, high-quality meals in a fast-paced hotel