Senior Indian Brasserie Sous Chef - 5-Star Kitchen Leader

Wynn Al Marjan Island; Dubai; On-site; AED 469,000 - 670,000; Full time

Benefits offered by this job

Salary in AED

Health care package

Leave policy

Incentive programs

Job summary

Wynn Al Marjan Island in the UAE is seeking a Sous Chef - Indian Brasserie to lead the kitchen team, oversee daily operations, and ensure consistency with the resort's culinary standards. The role requires strong leadership, extensive Indian cuisine expertise, 8+ years in a five-star kitchen, and the ability to manage inventories, costs, and staff schedules in a high-volume environment.

Experience with HACCP and safety compliance is essential; the position offers an attractive AED salary package

Qualifications

• 8+ years in a five-star kitchen environment
• Strong knowledge of Indian cuisine with cost control
• Proven leadership and ability to mentor staff
• Excellent communication and interpersonal skills
• Organizational skills to manage inventory and schedules
• Attention to food quality, presentation, and safety regulations
• Basic computer literacy and standard kitchen software

Responsibilities

• Oversee the daily operations of the kitchen to ensure efficiency, consistency, and adherence to culinary standards.
• Monitor resource consumption and optimize equipment, ingredients, and inventory.
• Develop weekly set menus, monthly promotions, and seasonal offerings in collaboration with the Executive Chef.
• Ensure dishes are prepared and presented according to established recipes and quality standards.
• Lead, coach, and support the kitchen team to maintain high performance and teamwork.
• Maintain cleanliness and hygiene of the kitchen, equipment, and utensils in compliance with HACCP, health and safety regulations.
• Address guest requests and feedback to enhance the dining experience.
• Uphold health and safety practices and carry out additional duties as assigned by the Executive Sous Chef or Executive Chef.

Skills

Leadership

Team management

Communication skills

Attention to detail

Time management

Cost control

Basic computer literacy

Education

Secondary school diploma or equivalent

Culinary qualification

Job description

Wynn Al Marjan Island in the UAE is seeking a Sous Chef - Indian Brasserie to lead the kitchen team, oversee daily operations, and ensure consistency with the resort's culinary standards. The role requires strong leadership, extensive Indian cuisine expertise, 8+ years in a five-star kitchen, and the ability to manage inventories, costs, and staff schedules in a high-volume environment.

Experience with HACCP and safety compliance is essential; the position offers an attractive AED salary package