Sous Chef - Indian Brasserie

Wynn Al Marjan Island; Dubai; On-site; AED 469,000 - 670,000; Full time

Benefits offered by this job

Salary in AED

Health care package

Leave policy

Incentive programs

Job summary

Wynn Al Marjan Island in the UAE is seeking a Sous Chef - Indian Brasserie to lead the kitchen team, oversee daily operations, and ensure consistency with the resort's culinary standards. The role requires strong leadership, extensive Indian cuisine expertise, 8+ years in a five-star kitchen, and the ability to manage inventories, costs, and staff schedules in a high-volume environment.

Experience with HACCP and safety compliance is essential; the position offers an attractive AED salary package

Qualifications

• 8+ years in a five-star kitchen environment
• Strong knowledge of Indian cuisine with cost control
• Proven leadership and ability to mentor staff
• Excellent communication and interpersonal skills
• Organizational skills to manage inventory and schedules
• Attention to food quality, presentation, and safety regulations
• Basic computer literacy and standard kitchen software

Responsibilities

• Oversee the daily operations of the kitchen to ensure efficiency, consistency, and adherence to culinary standards.
• Monitor resource consumption and optimize equipment, ingredients, and inventory.
• Develop weekly set menus, monthly promotions, and seasonal offerings in collaboration with the Executive Chef.
• Ensure dishes are prepared and presented according to established recipes and quality standards.
• Lead, coach, and support the kitchen team to maintain high performance and teamwork.
• Maintain cleanliness and hygiene of the kitchen, equipment, and utensils in compliance with HACCP, health and safety regulations.
• Address guest requests and feedback to enhance the dining experience.
• Uphold health and safety practices and carry out additional duties as assigned by the Executive Sous Chef or Executive Chef.

Skills

Leadership

Team management

Communication skills

Attention to detail

Time management

Cost control

Basic computer literacy

Education

Secondary school diploma or equivalent

Culinary qualification

Job description

Job Description:

About Wynn Al Marjan Island: Wynn Al Marjan Island will be the first integrated resort in the UAE. Set to open in 2027, the resort will be located 50 miles from Dubai International Airport in the emirate of Ras Al Khaimah. The resort will offer 1,530 rooms and suites, 22 restaurants, lounges, and bars, a theater, and a beach club. It will feature multiple swimming and wading pools, water features, a five-star spa, a salon, a shopping promenade, and a celebrations and events center.

About The Position

Wynn Al Marjan Island is currently seeking a Sous Chef - Indian Brasserie to join the Culinary team.

Responsibilities

• Oversee the daily operations of the kitchen to ensure efficiency, consistency, and adherence to culinary standards.
• Monitor resource consumption and optimize the use of equipment, ingredients, and inventory.
• Develop weekly set menus, monthly promotions, and seasonal offerings in collaboration with the Executive Chef.
• Ensure all dishes are prepared and presented according to established recipes, quality standards, and presentation guidelines.
• Lead, coach, and support the kitchen team to maintain high levels of performance, productivity, and teamwork.
• Maintain cleanliness and hygiene of the kitchen, equipment, and utensils in compliance with HACCP, health, and safety regulations.
• Ensure the consistent delivery of high-quality cuisine and promptly address guest requests and feedback to enhance the dining experience.
• Continuously uphold and improve health and safety practices and carry out additional duties as assigned by the Executive Sous Chef or Executive Chef.

About You

• Secondary school diploma or equivalent qualification. Culinary qualification preferred.
• Strong knowledge of Indian cuisine, including cost control and pricing of ingredients and supplies.
• Strong leadership and supervisory skills, with the proven ability to motivate, mentor, and guide team members to achieve high-performance standards.
• Excellent communication and interpersonal skills, with the ability to interact effectively with staff and management.
• Strong organizational and time management skills, with the ability to oversee inventory, staff schedules, and daily kitchen operations efficiently.
• High attention to detail, ensuring food quality, presentation standards, cleanliness, and full compliance with health and safety regulations.
• Basic computer literacy.
• Minimum of 8 years' experience in a 5-star kitchen environment, including substantial experience in Indian cuisine and kitchen leadership.
• Flexibility to work shifts and adapt to changing schedules based on business demands.
• Must be at least 18 years of age.

About Wynn Al Marjan Island's Benefits

We offer an attractive salary, paid in Dirhams (AED), the local currency of the UAE. In addition, we offer an excellent leave policy, a healthcare package and as well as incentive programs, and other employee benefits. The result is a package that makes this role highly attractive to outstanding applicants seeking a career with Wynn Resorts, among the most renowned and celebrated brands in the global hospitality industry.