Indian Brasserie Sous Chef - Menu Mastery & Kitchen Leadership

Wynnalmarjanisland; Ras al-Khaimah; On-site; AED 133,920 - 178,560; Full time

Benefits offered by this job

Attractive salary

Health care package

Generous leave policy

Job summary

Wynnalmarjanisland in Ras al-Khaimah is seeking a Sous Chef – Indian Brasserie to join its dynamic Culinary team. The role includes managing kitchen operations and creating menus in collaboration with the Executive Chef. We prioritize guest satisfaction and expect flexibility in duties.

The position offers an attractive salary in Dirhams (AED) along with a comprehensive benefits package including a healthcare plan and generous leave policy.

Qualifications

• Ability to communicate clearly and effectively with staff and management.
• Able to work on shifts and be flexible regarding work schedules.
• Knowledge of health and safety standards.

Responsibilities

• Manage the kitchen’s daily operations.
• Create weekly and monthly menus with the Executive Chef.
• Address guests’ requests and handle complaints promptly.

Skills

Good communication and interpersonal skills

Strong organizational skills

Attention to detail

Job description

Wynnalmarjanisland in Ras al-Khaimah is seeking a Sous Chef – Indian Brasserie to join its dynamic Culinary team. The role includes managing kitchen operations and creating menus in collaboration with the Executive Chef. We prioritize guest satisfaction and expect flexibility in duties.

The position offers an attractive salary in Dirhams (AED) along with a comprehensive benefits package including a healthcare plan and generous leave policy.