Sous Chef - Indian Brasserie

Wynnalmarjanisland; Ras al-Khaimah; On-site; AED 133,920 - 178,560; Full time

Benefits offered by this job

Attractive salary

Health care package

Generous leave policy

Job summary

Wynnalmarjanisland in Ras al-Khaimah is seeking a Sous Chef – Indian Brasserie to join its dynamic Culinary team. The role includes managing kitchen operations and creating menus in collaboration with the Executive Chef. We prioritize guest satisfaction and expect flexibility in duties.

The position offers an attractive salary in Dirhams (AED) along with a comprehensive benefits package including a healthcare plan and generous leave policy.

Qualifications

• Ability to communicate clearly and effectively with staff and management.
• Able to work on shifts and be flexible regarding work schedules.
• Knowledge of health and safety standards.

Responsibilities

• Manage the kitchen’s daily operations.
• Create weekly and monthly menus with the Executive Chef.
• Address guests’ requests and handle complaints promptly.

Skills

Good communication and interpersonal skills

Strong organizational skills

Attention to detail

Job description

About the Position

Wynn Al Marjan Island is currently seeking a Sous Chef – Indian Brasserie to join the resort’s Culinary team.

Primary Duties and Responsibilities

• Manage the kitchen’s daily operations.
• Monitor consumption and maximize capacity of resources and equipment.
• Create weekly executive set lunch, monthly, promotional, and seasonal menus in cooperation with the Executive Chef.
• Address guests’ requests and handle complaints promptly and to their satisfaction.
• Provide feedback to guests’ recommendations and share their ideas with staff and management.

People Management and Training

Adhere to the Company policies and procedures and comply with the Code of Conduct.

Remain well‑mannered and well‑groomed as per Department and Company standards.

Follow health and safety standards and strive for constant improvement to avoid health and injury hazards.

About You

• Good communication and interpersonal skills.
• Ability to communicate clearly and effectively with staff and management.
• Strong organizational skills to manage inventory, schedules, and daily operations efficiently.
• Attention to detail to ensure cleanliness and compliance with health and safety standards.
• Able to work on shifts and be flexible regarding work schedules according to business demand.

About Wynn Al Marjan Island’s Benefits

We offer an attractive salary, paid in Dirhams (AED), the local currency of the UAE. In addition, we offeranexcellent leave policy, ahealthcare package, incentive programs, and other employee benefits. The result is a package that makes thisrolehighly attractive tooutstandingapplicantsseeking a career withWynn Resorts, amongthe most renowned and celebratedbrands in theglobalhospitality industry.

Job Info

• Job Identification 1261
• Job Category Food and Beverage - Culinary