Seasonal Indian Exec Chef — Lead Menus (Live-In)

PPOAR; Ajman; On-site; AED 35,000 - 47,000; Full time

Benefits offered by this job

Accommodation provided

Job summary

PPOAR in Ajman is seeking an Executive Chef for a seasonal Indian restaurant. The candidate should bring at least 5 years of Executive Chef experience in Indian cuisine and lead a kitchen team to ensure top quality and service.

The role involves menu planning, food ordering, cost control, and maintaining high standards. Accommodation is provided for this seasonal position, with Malayalees preferred.

Qualifications

• Minimum 5 years of experience as an Executive Chef in Indian cuisine.
• Ability to lead and manage a kitchen team.
• This is a seasonal position with accommodation provided.

Responsibilities

• Plan menus and maintain high quality and consistency.
• Handle food ordering and inventory management.
• Control food costs and ensure cost efficiency while maintaining quality.

Skills

Team leadership

Food cost control

Menu planning

Indian cuisine

Job description

PPOAR in Ajman is seeking an Executive Chef for a seasonal Indian restaurant. The candidate should bring at least 5 years of Executive Chef experience in Indian cuisine and lead a kitchen team to ensure top quality and service.

The role involves menu planning, food ordering, cost control, and maintaining high standards. Accommodation is provided for this seasonal position, with Malayalees preferred.