Seasonal Executive Chef – Indian Cuisine Mastery

Workato

Al Ain

On-site

AED 45,000 - 54,000

Part time

14 days+
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Benefits offered by this job

Accommodation provided

Job summary

Workato in El-Ain seeks an experienced Seasonal Executive Chef to lead an authentic Indian kitchen for a defined term. You will create and execute menus, mentor kitchen staff, and ensure exceptional quality and consistency across all dishes.

The role requires strong leadership, deep knowledge of Indian cooking techniques and spices, and the ability to manage food costs while upholding health and safety standards. Accommodation is included for the seasonal assignment.

Qualifications

  • Previous experience as an Executive Chef or Sous Chef in an Indian restaurant setting.
  • Strong knowledge of Indian cuisine, including traditional cooking techniques and spice combinations.
  • Ability to manage a team, delegate tasks effectively, and maintain open communication.
  • Understanding of food cost control measures and inventory management.
  • Knowledge of health, safety, and sanitation standards in a commercial kitchen.
  • Flexibility to work evenings, weekends, and holidays as needed.

Responsibilities

  • Create and execute a menu featuring authentic Indian dishes.
  • Train and manage kitchen staff, including scheduling shifts and delegating tasks.
  • Ensure food quality and consistency through proper cooking techniques and recipe adherence.
  • Maintain inventory levels and order ingredients as needed.
  • Adhere to health, safety, and sanitation standards at all times.
  • Collaborate with management to plan special events or promotions featuring Indian cuisine.

Job description

Workato in El-Ain seeks an experienced Seasonal Executive Chef to lead an authentic Indian kitchen for a defined term. You will create and execute menus, mentor kitchen staff, and ensure exceptional quality and consistency across all dishes.

The role requires strong leadership, deep knowledge of Indian cooking techniques and spices, and the ability to manage food costs while upholding health and safety standards. Accommodation is included for the seasonal assignment.

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