Executive Chef - Indian Cuisine (Temporary)

SmartAgro; Ajman; On-site; AED 49,000 - 66,000; Full time

Benefits offered by this job

Accommodation included

Job summary

SmartAgro in Ajman, United Arab Emirates, seeks an experienced Executive Chef for Indian cuisine to lead kitchen operations, design menus, and supervise a team, ensuring quality and guest satisfaction while optimizing food and labor costs.

This temporary role offers 1400 USD monthly, including accommodation. English is not required; Indian nationality is preferred. You will manage suppliers, inventory, and hygiene to maintain high standards. You will work closely with a learning-driven team.

Qualifications

• Experience as Executive Chef in a similar setting.
• Proven ability to lead a kitchen team.
• Experience with Indian cuisine and menu development.
• Cost control and budgeting experience.

Responsibilities

• Oversee kitchen operations and ensure quality.
• Design and implement menus for Indian cuisine.
• Manage food and labor costs and staff schedules.
• Ensure high-quality food and service standards.

Skills

Leadership

Menu planning

Food cost control

Kitchen operations

Team management

Job description

Executive Chef - Indian Cuisine (Temporary)

We are seeking a skilled Executive Chef with experience in Indian cuisine to join our team in Ajman, United Arab Emirates. As the Executive Chef, you will be responsible for overseeing the kitchen operations, creating and implementing menus, managing food and labor costs, and ensuring high-quality food and service. The ideal candidate should have prior experience as an Executive Chef in a similar setting and be able to lead a team of kitchen staff. This is a temporary position with a salary of 1400$ per month, including accommodation. English proficiency is not required for this role. Indian nationality preferred.