Executive Chef - Indian Cuisine

JobCenter

Ajman

On-site

AED 41,000 - 49,000

Full time

14 days+
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Benefits offered by this job

Accommodation provided

Job summary

JobCenter in Ajman is seeking an Executive Chef specializing in Indian cuisine to oversee kitchen operations, develop authentic menus, and lead a team while maintaining high standards of food safety and hygiene.

This is a contract position with a salary of 1,100 USD per month and accommodation provided. A biometric passport is required for this role, and the ideal candidate will have 5+ years of experience, a Culinary Arts diploma, and excellent English communication.

Qualifications

  • Minimum of 5 years experience as an Executive Chef specializing in Indian cuisine.
  • Diploma or degree in Culinary Arts or related field preferred.
  • Strong knowledge of Indian spices, flavors, and cooking techniques.
  • Ability to lead a team and delegate tasks effectively.
  • Knowledge of food safety regulations and best practices.
  • Excellent communication skills in English (spoken & written).
  • Biometric passport required for work permit.

Responsibilities

  • Develop creative and authentic Indian menus that appeal to our diverse clientele.
  • Manage kitchen staff, including hiring, training, scheduling, and performance evaluations.
  • Monitor food costs and inventory levels to ensure profitability.
  • Maintain high standards of food safety and hygiene in the kitchen.
  • Implement new cooking techniques or equipment to improve efficiency.
  • Collaborate with other departments to plan events or special promotions.
  • Oversee purchasing and receiving of ingredients to ensure quality and freshness.
  • Create and maintain relationships with local suppliers for sourcing ingredients.
  • Stay updated on industry trends and new ingredients to continually improve menu offerings.

Skills

English communication
Team leadership
Menu development
Food safety

Education

Diploma in Culinary Arts or related field

Job description

Executive Chef - Indian Cuisine

As an Executive Chef specializing in Indian cuisine, you will be responsible for overseeing the kitchen operations and menu development at our restaurant in Ajman. Your expertise in creating authentic and flavorful Indian dishes will be essential in maintaining the high standards of our establishment. You will also be responsible for managing a team of kitchen staff, ensuring food safety and hygiene standards are met, and controlling food costs. This is a contract job with a salary of 1100$ per month, with accommodation provided. A biometric passport is required for this position.

Key Responsibilities
  • Develop creative and authentic Indian menus that appeal to our diverse clientele
  • Manage kitchen staff, including hiring, training, scheduling, and performance evaluations
  • Monitor food costs and inventory levels to ensure profitability
  • Maintain high standards of food safety and hygiene in the kitchen
  • Implement new cooking techniques or equipment to improve efficiency
  • Collaborate with other departments to plan events or special promotions
  • Oversee purchasing and receiving of ingredients to ensure quality and freshness
  • Create and maintain relationships with local suppliers for sourcing ingredients
  • Stay updated on industry trends and new ingredients to continually improve menu offerings
Requirements
  • Minimum of 5 years experience as an Executive Chef specializing in Indian cuisine
  • Diploma or degree in Culinary Arts or related field preferred
  • Strong knowledge of Indian spices, flavors, and cooking techniques
  • Ability to lead a team and delegate tasks effectively
  • Knowledge of food safety regulations and best practices
  • Excellent communication skills in English (spoken & written)
  • Biometric passport required for work permit

We are seeking a highly skilled Executive Chef who is passionate about creating delicious Indian dishes while also managing a dynamic kitchen team. The ideal candidate will have previous experience as an Executive Chef in an upscale restaurant setting. If you have a love for Indian cuisine, strong leadership skills, and the ability to thrive in a fast-paced environment, we would love to hear from you. This is an exciting opportunity to showcase your talent and creativity in a beautiful location.

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