Indian Executive Chef - El-Ain

Jing Hau; Al Ain; On-site; AED 37,000 - 45,000; Full time

Job summary

Jing Hau in El-Ain is seeking an experienced Indian Executive Chef to oversee all kitchen operations, menu planning, and staff management. The ideal candidate will excel in Indian cuisine, culinary innovation, and cost control to deliver authentic dining experiences.

The role requires leadership, strong communication with other departments, and a commitment to food safety. Flexible scheduling and a competitive monthly salary are offered.

Qualifications

• Proven experience as Executive Chef in high-volume restaurant
• Extensive knowledge of Indian cuisine, ingredients, and techniques
• Strong menu planning, recipe development, and innovation
• Leadership skills to train kitchen staff
• Excellent communication with other departments
• Food safety knowledge and hygiene practices
• Degree/diploma preferred but not required

Responsibilities

• Develop menus reflecting traditional Indian flavors with modern techniques
• Oversee food preparation to ensure quality and presentation
• Train and manage kitchen staff for consistency
• Maintain inventory and order supplies
• Ensure compliance with food safety regulations
• Manage kitchen budget and control costs
• Collaborate with front-of-house for seamless dining

Skills

Executive leadership

Menu planning

Staff training

Communication

Education

Culinary Arts degree/diploma

Job description

Indian Executive Chef - El-Ain

We are seeking an experienced Indian Executive Chef to join our team in El-Ain. As an Executive Chef, you will be responsible for overseeing all aspects of the kitchen, including menu planning, food preparation, and staff management. The ideal candidate will have a strong background in Indian cuisine and a passion for creating delicious and authentic dishes.

Responsibilities

• Develop menus that reflect traditional Indian flavors and incorporate modern techniques
• Oversee food preparation and ensure high quality and presentation standards are met
• Train and manage kitchen staff to maintain consistency in food preparation
• Maintain inventory levels and order supplies as needed to ensure smooth operations
• Ensure compliance with food safety and hygiene regulations at all times
• Manage kitchen budget and control costs to maximize profitability
• Collaborate with other departments, such as front-of-house staff, to create a seamless dining experience for customers

Requirements

• Proven experience as an Executive Chef or similar role in a high-volume restaurant setting
• Extensive knowledge of Indian cuisine, ingredients, and cooking techniques
• Skilled in menu planning, recipe development, and creating innovative dishes
• Strong leadership skills with the ability to motivate and train kitchen staff
• Excellent communication skills to effectively collaborate with other departments
• Knowledge of food safety regulations and best practices for maintaining a clean and organized kitchen environment

Qualifications

• Degree or diploma in Culinary Arts or related field preferred but not required
• Minimum of 5 years experience as an Executive Chef or 10 years as a Sous Chef in an Indian restaurant setting
• Flexible schedule with the ability to work evenings, weekends, and holidays as needed

Salary

Salary: $1000 per month (negotiable based on experience)