Elite Indian Chef — High-End Dining, Health Insurance

Workato; Al Ain; On-site; AED 38,000 - 52,000; Full time

Benefits offered by this job

Accommodation

Transportation

Health insurance

Job summary

Workato in El-Ain is seeking an experienced Indian Chef to join a high-end restaurant. You will create authentic Indian dishes using traditional techniques to deliver memorable dining experiences for guests.

You will lead a kitchen team, manage inventories, train junior staff, and collaborate with the manager on special menus and events while upholding strict sanitation and food safety standards.

Qualifications

• Minimum 3 years of experience as Indian Chef in a high-end restaurant.
• In-depth knowledge of traditional Indian cuisine, cooking techniques and spices.
• Ability to create visually appealing dishes while maintaining flavor authenticity.
• Strong leadership skills with ability to train and supervise junior kitchen staff.
• Excellent time management in a fast-paced environment.
• Good communication and teamwork abilities.
• Physically fit for long hours, standing, lifting heavy objects and hot environments.

Responsibilities

• Prepare and cook a variety of Indian dishes according to menu specifications.
• Ensure that all dishes are consistently prepared and presented according to the restaurant's standards.
• Train and supervise junior kitchen staff on proper cooking techniques and food safety procedures.
• Manage inventory, order supplies, and maintain equipment in the kitchen.
• Follow proper sanitation practices to ensure a clean and hygienic work environment.
• Develop new menu items that reflect current food trends while staying true to traditional Indian flavors.
• Collaborate with the restaurant manager to plan special menus for events or promotions.

Skills

Indian cuisine

Leadership

Time management

Communication

Food safety

Job description

Workato in El-Ain is seeking an experienced Indian Chef to join a high-end restaurant. You will create authentic Indian dishes using traditional techniques to deliver memorable dining experiences for guests.

You will lead a kitchen team, manage inventories, train junior staff, and collaborate with the manager on special menus and events while upholding strict sanitation and food safety standards.