Seasonal Indian Executive Chef — Dubai (Visa Sponsorship)

Executive Connect Qatar; Dubai; On-site; AED 56,000 - 67,000; Part time

Benefits offered by this job

Visa sponsorship

Round-trip airfare

Job summary

Dubai-based seasonal Indian Executive Chef position seeking a skilled leader to oversee kitchen operations in a fast-paced environment. You will plan menus, supervise preparation, and drive training to maintain high-quality dishes.

Minimum 5 years in an Executive Chef role focusing on Indian cuisine; degree or diploma in Culinary Arts required. English fluency is preferred but not mandatory.

Qualifications

• Proven track record as an Executive Chef in Indian cuisine.
• Diploma or degree in Culinary Arts from a recognized institution.
• Fluent in English (spoken) preferred).

Responsibilities

• Plan and execute menus reflecting Indian cuisine with a modern twist.
• Oversee daily kitchen operations including food preparation, cooking and plating.
• Train and lead kitchen staff to ensure high-quality dishes are produced.
• Maintain inventory levels and manage food costs to meet budget targets.
• Ensure compliance with health and safety regulations at all times.

Skills

Leadership

Menu planning

Training staff

Inventory management

Food cost control

Education

Diploma in Culinary Arts

Job description

Dubai-based seasonal Indian Executive Chef position seeking a skilled leader to oversee kitchen operations in a fast-paced environment. You will plan menus, supervise preparation, and drive training to maintain high-quality dishes.

Minimum 5 years in an Executive Chef role focusing on Indian cuisine; degree or diploma in Culinary Arts required. English fluency is preferred but not mandatory.