Restaurant Operations & Guest Experience Leader

Azadea Group; Abu Dhabi; On-site; AED 167,400 - 223,200; Full time

Job summary

Azadea Group is seeking a Restaurant Manager for Pierre Herme in Abu Dhabi. This role involves overseeing food preparation, ensuring high standards of service, and managing F&B operations effectively.

The ideal candidate will have a Bachelor's Degree in Hospitality Management and substantial experience in both operational and managerial roles. Fluency in English is essential, with Arabic being a significant advantage.

Qualifications

• 5-6 years of experience in F&B Operations, including 3 years in a managerial role.
• Fluency in English; Arabic is a major plus.
• Proficient in managing inventory and food cost against the budget.

Responsibilities

• Oversee food preparation and presentation processes.
• Implement service standards and operational procedures.
• Handle catering orders smoothly and guarantee customer satisfaction.
• Recruit, train, and motivate staff for optimal performance.

Skills

F&B Operations management

Customer service

Team leadership

Catering coordination

Education

Bachelor’s Degree in Hospitality Management

Job description

Azadea Group is seeking a Restaurant Manager for Pierre Herme in Abu Dhabi. This role involves overseeing food preparation, ensuring high standards of service, and managing F&B operations effectively.

The ideal candidate will have a Bachelor's Degree in Hospitality Management and substantial experience in both operational and managerial roles. Fluency in English is essential, with Arabic being a significant advantage.