Restaurant Manager vacancy in Dubai UAE for unskilled workers

Ecojob

Dubai

On-site

AED 13,000 - 16,000

Full time

14 days+
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Job summary

Ecojob in Dubai is seeking an experienced Restaurant Manager to oversee day-to-day restaurant operations, manage inventory, supervise staff, and ensure exceptional customer service in a fast-paced environment.

Ideal candidates will have strong interpersonal and leadership skills, knowledge of food safety regulations, and the ability to work independently or with a team. Salary is 1300 AED per month and negotiable based on experience.

Qualifications

  • Proven ability to organize and manage restaurant operations.
  • Strong communication and leadership in a high-pressure environment.
  • Experience in training staff and maintaining service standards.
  • Knowledge of food safety and hygiene practices.

Responsibilities

  • Oversee all daily restaurant operations.
  • Monitor staff performance and provide feedback.
  • Ensure safety standards are met.
  • Develop strategies to increase customer satisfaction.
  • Manage inventory and supplies.
  • Train new staff on policies and procedures.
  • Maintain records of sales and expenses.
  • Resolve customer complaints promptly.

Skills

Organizational skills
Communication skills
Leadership abilities
Interpersonal skills

Job description

Restaurant Manager vacancy in Dubai UAE for unskilled workers

We are looking for an experienced Restaurant Manager to join our team in Dubai. The successful candidate must have the necessary qualifications and experience in managing a restaurant, including ordering inventory, overseeing staff, and ensuring customer satisfaction.

The ideal candidate must be able to manage the day-to-day operations of the restaurant while also providing excellent customer service. They must possess strong interpersonal skills, leadership abilities, and an eye for detail. We are looking for someone who is comfortable in a fast-paced environment and can work independently as well as collaborate with others.

Responsibilities:
  • Oversee all daily operations of the restaurant
  • Monitor staff performance and provide feedback
  • Ensure all safety standards are met
  • Develop strategies to increase customer satisfaction
  • Manage inventory and ensure sufficient supplies
  • Train new staff members on policies and procedures
  • Maintain records of sales, expenses, etc.
  • Resolve any customer complaints or issues that may arise
Qualifications:
  • Previous experience as a Restaurant Manager or related field
  • Excellent organizational and communication skills
  • Ability to multi-task in a fast-paced environment
  • Knowledge of food safety regulations and hygiene practices

Salary: 1300 AED per month (negotiable depending on experience)

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