Restaurant Manager job vacancy in Dubai UAE

JobLeader; Dubai; On-site; AED 13,000 - 16,000; Full time

Benefits offered by this job

Health insurance

Paid holidays

Annual leave

Training resources

Job summary

JobLeader in Dubai is seeking an experienced Restaurant Manager to lead daily operations, drive exceptional customer service, and ensure smooth coordination between front-of-house and kitchen teams in a dynamic city environment.

The ideal candidate has at least 3 years of management experience in hospitality, strong leadership, and solid knowledge of food safety regulations; Bachelor’s degree preferred. The position includes health insurance and paid leave in a vibrant city.

Qualifications

• Bachelor’s degree in business or hospitality management is preferred.
• 3 years' experience as a Restaurant Manager or similar role.
• Proven history of successfully managing a restaurant team.
• Excellent leadership qualities.
• Knowledgeable in food safety regulations.

Responsibilities

• Lead the restaurant staff to ensure excellent customer service is provided.
• Manage the kitchen staff, ensuring food safety guidelines are followed.
• Oversee daily operations of the restaurant, such as staffing levels, ordering supplies, etc.
• Develop new menu items and promotions to attract customers.

Skills

Leadership

Customer service

Team management

Communication

Education

Bachelor’s degree in business or hospitality management

Job description

Restaurant Manager job vacancy in Dubai UAE, job description, and desired qualifications

Restaurant Manager vacancy in Dubai

We are looking for an experienced Restaurant Manager to join our team in Dubai. We offer a competitive salary of 1300 AED per month and the opportunity to work with a great team in one of the world’s most vibrant cities.

Benefits of Working with Us

• Opportunities for career growth and development
• Friendly and supportive work environment
• Culture of teamwork and collaboration
• Access to training resources and materials
• Generous benefits package including health insurance, paid holidays, annual leave, etc.

Job Description

• Lead the restaurant staff to ensure excellent customer service is provided
• Manage the kitchen staff, ensuring food safety guidelines are followed
• Oversee daily operations of the restaurant, such as staffing levels, ordering supplies, etc.
• Develop new menu items and promotions to attract customers

Desired Qualifications

• Bachelor’s degree in business or hospitality management preferred
• 3 years' experience as a Restaurant Manager or similar role
• Proven history of successfully managing a restaurant team
• Excellent leadership qualities
• Knowledgeable in food safety regulations

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