Restaurant Manager vacancy in Dubai UAE

JobLeader; Dubai; On-site; AED 89,000 - 123,000; Full time

Job summary

JobLeader in Dubai is seeking a Restaurant Manager to oversee all restaurant operations. This full‑time role offers a competitive salary and requires a Bachelor’s degree in hospitality management with 5+ years in management.

You will lead staff, manage budgets, and drive sales while ensuring top service and compliance with food safety standards. The ideal candidate will have excellent leadership and communication skills, strong organizational ability, and the capacity to build relationships with

Qualifications

• Bachelor's degree in hospitality management or related field.
• At least 5 years of experience in restaurant management.
• Strong leadership, organizational, problem‑solving and communication skills.
• Knowledge of food safety standards and regulations.

Responsibilities

• Oversee all restaurant operations including menu development, staff training and budgeting.
• Drive sales growth through effective marketing strategies while maintaining profitability.
• Ensure customer service standards are met at all times and maintain strong controls.

Skills

Leadership

Organizational skills

Communication

Food safety knowledge

Customer relationship management

Financial acumen

Education

Bachelor's degree in hospitality management

Job description

Restaurant Manager vacancy in Dubai UAE

We are looking for a Restaurant Manager to join our team in Dubai. This is a full-time position offering a competitive salary of 900. We are open to considering applicants from outside the country, and the successful candidate should have the following qualifications:

Qualifications

• Bachelor's degree in hospitality management or related field;
• At least 5 years of experience in restaurant management;
• Excellent leadership, organizational, problem-solving and communication skills;
• Knowledge of food safety standards and regulations;
• Ability to build relationships with customers, staff and suppliers;
• Strong financial acumen;
• Ability to work under pressure and handle multiple tasks simultaneously.

Responsibilities

As Restaurant Manager, you will be responsible for overseeing all aspects of restaurant operations including menu development, staff training and development, budgeting and financial reporting. You will ensure that customer service standards are met at all times while driving sales growth through effective marketing strategies. Additionally, you will maintain effective restaurant controls to ensure profitability.

We look forward to hearing from you!

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