Restaurant Manager job vacancy in Dubai UAE

India Abroad; Dubai; On-site; AED 10,000 - 12,000; Full time

Benefits offered by this job

Health insurance

Generous bonus structure

Job summary

India Abroad is seeking an experienced Restaurant Manager to lead operations in Dubai. You will oversee daily restaurant activities, ensure service quality, and drive guest satisfaction in a fast-paced environment.

The ideal candidate has 5+ years in restaurant management, strong organizational and communication skills, and the ability to manage staff schedules, training, and inventory while upholding health and safety standards.

Qualifications

• 5+ years experience in restaurant management
• Ability to effectively manage staff and ensure high quality customer service
• Excellent communication skills both verbal and written
• Strong organizational skills
• Bachelor’s degree in hospitality or related field preferred but not required

Responsibilities

• Ensure efficient day-to-day operations of the restaurant.
• Manage staff schedules, training, performance evaluations.
• Monitor food preparation methods to ensure quality standards are met.
• Ensure health and safety regulations are adhered to at all times.
• Oversee food orders and inventory management systems.
• Handle customer complaints efficiently and professionally.
• Develop menus, pricing structures, promotional activities etc.

Skills

Staff management

Customer service

Communication skills

Organizational skills

Education

Bachelor’s degree in hospitality or related field

Job description

Restaurant Manager job vacancy in Dubai UAE, job requirements, and job duties.

Restaurant Manager - Dubai (1000 AED/month)

We are looking for an experienced Restaurant Manager to join our team in Dubai. We are looking for someone who is motivated, organized and passionate about delivering a great dining experience to our customers. As our Restaurant Manager, you will be responsible for overseeing the daily operations of the restaurant and ensuring that the restaurant meets all of its goals and objectives.

Benefits of Working with Us:

• Competitive salary – 1000 AED/month
• Generous bonus structure
• Health insurance
• Opportunities for career progression
• Excellent working environment

Job Requirements:

• Bachelor’s degree in hospitality or related field preferred but not required
• 5+ years experience in restaurant management
• Ability to effectively manage staff and ensure high quality customer service
• Excellent communication skills both verbal and written
• Strong organizational skills

Job Duties:

• Ensure efficient day-to-day operations of the restaurant.
• Manage staff schedules, training, performance evaluations.
• Monitor food preparation methods to ensure quality standards are met.
• Ensure health and safety regulations are adhered to at all times.
• Oversee food orders and inventory management systems.
• Handle customer complaints efficiently and professionally.
• Develop menus, pricing structures, promotional activities etc.

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