Restaurant Manager vacancy in Dubai UAE for foreigners

Work corp; Dubai; On-site; AED 10,000 - 12,000; Full time

Job summary

Work corp in Dubai seeks an experienced Restaurant Manager to lead daily restaurant operations and ensure top‑quality service. You will oversee staff, uphold safety standards, and create a welcoming dining experience for guests.

The ideal candidate has 5+ years in hospitality, with at least 3 years in management, strong communication, and proven leadership abilities. This is a full‑time role based in Dubai.

Qualifications

• Bachelor’s degree in Hotel Management or related field preferred.
• 5+ years of experience in the restaurant industry with at least 3 years in a managerial role.
• Strong customer service standards and effective communication skills.
• Knowledge of food safety regulations and compliance.
• Excellent interpersonal skills and ability to lead a team.
• Proficiency with POS systems and Microsoft Office.

Responsibilities

• Manage daily restaurant operations and staff to ensure smooth service.
• Deliver high standards of customer service and a pleasant dining experience.
• Enforce company policies, food safety and hygiene standards.
• Resolve customer issues and handle difficult situations effectively.

Skills

Customer service

Communication

Leadership

Conflict resolution

POS systems

MS Office

Education

Bachelor's in Hotel Management

Tools

Point Of Sale (POS) systems

Microsoft Office Suite

Job description

Job Summary

We are looking for an experienced and dedicated Restaurant Manager to join our team in Dubai. The successful candidate will be responsible for managing the daily operations of our restaurant, ensuring high quality customer service, and creating a pleasant dining experience for our guests. This is a full-time position with a salary of 1000. We are willing to consider immigrants for this role.

Requirements for the Candidate

• • Bachelor’s degree in Hotel Management or related field preferred
• • 5+ years of experience working in the restaurant industry with at least 3 years in a managerial position
• • Ability to maintain high standards of customer service
• • Knowledge of food safety regulations and compliance
• • Excellent communication and interpersonal skills
• • Proficiency in Microsoft Office Suite and Point Of Sale (POS) systems
• • Leadership ability to motivate staff and ensure they follow company policies and procedures
• • Ability to handle difficult customers and resolve conflicts