Restaurant Manager vacancy in Dubai UAE for foreigners

Jing Hau; Dubai; Presencial; AED 17.000 - 21.000; Jornada completa

Descripción de la vacante

Jing Hau in Dubai is seeking an experienced Restaurant Manager to lead daily operations, maintain service quality, and ensure a safe, efficient workplace. The ideal candidate has at least five years of restaurant management experience, preferably in the UAE, with strong communication and staff-motivation skills.

You will oversee customer care, manage payroll and purchasing, monitor inventory, and enforce health standards.

Formación

• At least 5 years of restaurant management experience, preferably in the UAE.
• Strong communication and team leadership skills.
• Ability to handle high-pressure situations and resolve customer complaints.
• Knowledge of local health standards is a plus.

Responsabilidades

• Oversee daily restaurant operations and ensure smooth service.
• Maintain safety standards and manage staff schedules.
• Set operational goals and monitor payroll, purchasing, and inventory.
• Review financial statements to assess performance and drive improvements.

Conocimientos

Restaurant management

Team leadership

Customer service

Communication skills

Complaint resolution

Descripción del empleo

Users also often search in these cities :

More professions of the category Restaurants - Cafes - Hotels :

Subscribe to our Telegram channel @works_in_uae

We are looking for an experienced and organized Restaurant Manager to join our team in Dubai. The successful candidate will oversee the daily operations of our restaurant, ensure customer satisfaction, and maintain a safe and efficient working environment for all staff. The ideal candidate will have at least 5 years of experience in managing restaurants, preferably in the UAE. They should have excellent communication skills, an ability to motivate their team members and a commitment to providing top‑notch customer service. Additionally, they must be able to handle high-pressure situations and quickly solve any customer complaints that may arise. Knowledge of local health standards would be a major advantage. The Restaurant Manager will be responsible for setting operational objectives and ensuring that the restaurant meets all safety standards. They will also be required to identify training needs among staff members, manage payroll, ordering supplies and maintaining inventory levels. Furthermore, they will need to review financial statements such as profit/loss reports periodically to assess the overall performance of the restaurant.

We offer a competitive salary package of 1700 AED per month along with other benefits depending on experience and qualifications. This is an exciting opportunity for someone who is passionate about working in hospitality and can help us achieve our goals while delivering exceptional customer service at all times.