Restaurant Manager vacancy in Abu-Dhabi UAE

ConFlip; Abu Dhabi; On-site; AED 11,000 - 13,000; Full time

Benefits offered by this job

Training

Friendly environment

Health insurance

Paid vacation

Advancement

City life

Job summary

ConFlip in Abu Dhabi, UAE, seeks an experienced Restaurant Manager to lead daily operations, oversee staff, and ensure service excellence in a busy venue.

The role requires strong organizational and communication skills, the ability to multitask under pressure, and knowledge of local hospitality regulations. Salary is 1,100 AED monthly with training, benefits, and opportunities for advancement.

Qualifications

• Previous experience as Restaurant Manager or similar role.
• Ability to multitask and perform under pressure.
• Strong organizational and communication skills.
• Knowledge of local hospitality laws is a plus.

Responsibilities

• Oversee daily restaurant operations and staff management.
• Ensure food safety standards per local regulations.
• Develop strategies to enhance customer satisfaction.
• Handle customer complaints professionally.
• Monitor staff performance and provide guidance.
• Coordinate with other departments for smooth operations.

Skills

Restaurant management

Multitasking

Organizational skills

Communication skills

Local hospitality regulations

Job description

Restaurant Manager vacancy in Abu-Dhabi UAE

We are looking for an experienced Restaurant Manager to join our dynamic team in Abu-Dhabi. We offer a competitive salary of 1100 (or equivalent in local currency). We are willing to consider applicants from immigrant backgrounds.

Benefits of Working with Us

• Comprehensive training and career development opportunities
• A friendly and collaborative work environment
• Extensive benefits package including health insurance, paid vacation time, etc.
• Opportunity for advancement in the hospitality industry
• Vibrant and diverse city life with plenty of entertainment options!

Requirements for Candidates

• Must have previous experience working as a Restaurant Manager or similar role
• Must be able to multitask and handle high-pressure situations with ease
• Excellent organizational and communication skills required
• Knowledge of local hospitality laws and regulations is preferred but not required.

Job Duties

• Oversee daily operations of the restaurant including staff management, customer service, ordering supplies, etc.
• Ensure that all food safety standards are met according to local regulations
• Develop strategies to increase customer satisfaction and loyalty
• Handle complaints from customers professionally and efficiently
• Monitor staff performance and provide guidance where necessary
• Coordinate with other departments to ensure smooth operations