Restaurant Manager job in Abu-Dhabi UAE for foreigners

JobLeader; Abu Dhabi; On-site; AED 14,000 - 17,000; Full time

Job summary

JobLeader in Abu-Dhabi, UAE, is seeking an experienced Restaurant Manager to oversee daily operations, deliver excellent customer service, and lead a team.

The ideal candidate has at least one year in a similar role, strong organizational and communication skills, and the ability to work independently and with others. This full-time position offers growth opportunities and a competitive salary.

Qualifications

• Bachelor’s degree or equivalent work experience in hospitality management.
• At least 1 year of experience in a similar role.
• Strong organizational skills and ability to multi-task.
• Excellent interpersonal and verbal communication skills.
• Ability to work independently and as part of a team.

Responsibilities

• Develop strategies to increase customer satisfaction and sales.
• Supervise and train staff, schedule shifts, and manage inventory.
• Oversee budgeting, ordering supplies, and ensure menu pricing.
• Ensure licensing, health and safety compliance.
• Handle payroll calculations for staff hours.

Skills

Restaurant management

Customer service

Staff supervision

Communication

Teamwork

Education

Bachelor's degree in hospitality management or equivalent

Job description

Restaurant Manager vacancy in Abu-Dhabi UAE

Job Title: Restaurant Manager

Location: Abu-Dhabi

Salary: 1400 AED

Accepting Foreigners: Yes

Job Type: Full-time

Experience: At least 1 year of experience in a similar role

Job Description:

We are looking for an experienced and motivated Restaurant Manager to join our team in Abu-Dhabi. This role is responsible for overseeing the operations of the restaurant, ensuring that all customers' needs are met while providing excellent customer service. The successful candidate will have at least one year of experience in a similar role and be able to work independently and as part of a team.

Responsibilities

• Developing and implementing strategies to increase customer satisfaction and expand sales/profits
• Ensuring the restaurant runs smoothly at all times by supervising staff, training staff members, scheduling shifts, ordering supplies, developing menus, monitoring food quality and setting prices for items on the menu
• Overseeing day-to-day operations such as budgeting, ordering supplies, maintaining inventory records and resolving customer complaints
• Ensuring compliance with licensing laws, health and safety regulations and other applicable laws and regulations.
• Handling payroll duties such as calculating wages for staff members according to hours worked.

Qualifications & Skills

• Bachelor's degree or equivalent work experience in hospitality management preferred
• At least 1 year of experience in a similar role (restaurant management/supervision)
• Excellent organizational skills with the ability to multi-task effectively
• Excellent interpersonal skills including verbal communication and problem solving abilities
• Ability to work independently and as part of a team