Restaurant Manager job in Dubai UAE

JobCenter

Dubai

On-site

AED 180,000 - 300,000

Full time

4 days ago
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Job summary

JobCenter in Dubai is seeking an experienced Restaurant Manager to lead daily operations, ensure highest service standards and oversee a team in a high-volume dining environment.

You will drive guest satisfaction, manage operational costs, and uphold food safety practices with a focus on quality and profitability. Fluency in English is essential; additional languages are a plus.

Qualifications

  • Leadership and people management experience in restaurant settings.
  • Excellent customer service and guest engagement skills.
  • Strong knowledge of food safety regulations and HACCP standards.

Responsibilities

  • Oversee daily restaurant operations to ensure smooth service and quality.
  • Lead and develop a team to maintain high standards of hospitality.
  • Monitor costs and revenues to maximise profitability while controlling expenses.

Skills

Leadership
Customer service
People management
English fluency
Food safety HACCP knowledge

Job description

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Job Summary:

We are looking for an experienced Restaurant Manager to join our team in Dubai. As a Restaurant Manager, you will be responsible for ensuring the smooth running of the restaurant and providing excellent customer service. You will be expected to lead a team and manage all operational aspects of the restaurant to ensure high standards of service and quality.

Demands for the Candidate:

  • At least 3 years' experience working in a managerial role in a fine dining or casual dining restaurant is required.
  • Excellent customer service skills and an ability to engage with customers in a friendly manner.
  • Knowledge of food safety regulations, health & hygiene practices, and HACCP standards is essential.
  • Strong leadership and people management skills with the ability to motivate and manage staff effectively.
  • Strong financial acumen with an understanding of how to maximise profits while controlling costs.
  • A creative approach to menu design, staff training, and promotional activities.
  • Fluency in English is essential; proficiency in other languages is desirable but not required.

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