Restaurant Manager job in Abu-Dhabi UAE

Abroad Work; Abu Dhabi; On-site; AED 9,100 - 11,000; Full time

Benefits offered by this job

Medical insurance

Generous vacation time

Job summary

Abroad Work is seeking an experienced Restaurant Manager in Abu-Dhabi, UAE. The role involves overseeing daily operations, managing staff, and ensuring excellent customer service. You will be responsible for budget adherence, policy enforcement, and developing marketing plans to boost sales and guest satisfaction.

The ideal candidate has strong organizational and communication skills, with extensive restaurant industry experience and a hospitality background. Foreigners are welcome to apply.

Qualifications

• 5+ years' experience in a similar role in the restaurant industry.
• Ability to plan menus, set prices and take inventory of food items.
• Excellent leadership skills to motivate team members.
• Knowledge of food safety regulations.
• Ability to work well under pressure in a fast-paced environment.
• Bachelor’s Degree in Hospitality Management or equivalent is preferred.
• Foreigners are welcome to apply.

Responsibilities

• Oversee daily restaurant operations and ensure smooth service.
• Manage staff, scheduling, training, and performance.
• Ensure customer satisfaction and handle complaints.
• Maintain budget and profit goals, monitor costs and waste.
• Enforce company policies and procedures.
• Develop marketing plans to drive sales and occupancy.
• Resolve customer complaints and ensure high service standards.

Job description

Restaurant Manager vacancy in Abu-Dhabi UAE

Job Title: Restaurant Manager
Location: Abu-Dhabi, UAE
Salary: 900 AED/month
We are looking for an experienced restaurant manager to join our team in Abu-Dhabi. The ideal candidate should have a passion for hospitality and customer service, with extensive experience in the restaurant industry. The successful candidate will be responsible for overseeing daily operations, managing staff, and ensuring customer satisfaction. They will also be responsible for maintaining budget and profit goals, enforcing policies and procedures, developing marketing plans, and resolving customer complaints. The Restaurant Manager must possess excellent organizational skills, strong communication abilities, and the ability to motivate staff. We offer competitive salary packages along with excellent benefits including medical insurance and generous vacation time.

Qualifications

• At least 5 years' experience in a similar role in the restaurant industry
• Ability to plan menus, set prices and take inventory of food items
• Excellent leadership skills to motivate team members
• Knowledge of food safety regulations
• Ability to work well under pressure in a fast-paced environment
• Bachelor’s Degree in Hospitality Management or equivalent is preferred
• Foreigners are welcome to apply