Restaurant Manager vacancy in Abu-Dhabi UAE

Jing Hau; Abu Dhabi; On-site; AED 9,100 - 11,000; Full time

Job summary

Jing Hau in Abu-Dhabi is seeking a Restaurant Manager to lead front-of-house operations and ensure exceptional service.

The role demands strong leadership, extensive hospitality experience, and a passion for quality food and beverage. You will oversee staff, menu planning, customer relations, and compliance with health and safety standards.

Qualifications

• 5+ years of experience in a management role in the hospitality industry.
• Bachelor's degree in Hospitality Management or related field preferred.
• Excellent communication and interpersonal skills; ability to lead by example.
• Knowledge of food safety regulations.

Responsibilities

• Overseeing the daily operations of the restaurant, including hiring, training, and managing staff.
• Developing marketing strategies to increase business profits.
• Ensuring that all staff adhere to health and safety regulations.
• Maintaining supplies for the restaurant; ordering food items as needed.
• Creating menus that reflect the restaurant’s style and offerings.
• Building relationships with customers to ensure repeat business.
• Responding promptly to customer complaints and resolving issues efficiently.

Skills

Leadership

Customer service

Communication

Interpersonal skills

Education

Bachelor's degree in Hospitality Management

Job description

Restaurant Manager vacancy in Abu-Dhabi UAE

We are looking for a Restaurant Manager to join our team at a high-end restaurant in Abu-Dhabi. The ideal candidate should have excellent customer service, strong leadership skills, and a passion for quality food and beverage. This position requires a highly motivated individual with an entrepreneurial spirit and an eye for detail.

Responsibilities

• Overseeing the daily operations of the restaurant, including hiring, training, and managing staff
• Developing marketing strategies to increase business profits
• Ensuring that all staff adhere to health and safety regulations
• Maintaining supplies for the restaurant; ordering food items as needed
• Creating menus that reflect the restaurant’s style and offerings
• Building relationships with customers to ensure repeat business
• Responding promptly to customer complaints and resolving issues efficiently

Qualifications

• Bachelor's degree in Hospitality Management or related field preferred
• 5+ years of experience in a management role in the hospitality industry
• Excellent communication and interpersonal skills; ability to lead by example
• Knowledge of food safety regulations

Salary: 900 AED per month. We are ready to consider foreign candidates.