Restaurant Manager: Lead Ops & Guest Experience

Work standard; Abu Dhabi; On-site; AED 18,000 - 22,000; Full time

Job summary

Work standard in Abu Dhabi, UAE is seeking a Restaurant Manager to lead daily restaurant operations, supervise staff, manage inventory and finances, and ensure high customer satisfaction. The candidate should have a strong hospitality management background and excellent communication skills, with the ability to multitask in a fast-paced environment.

The position offers a competitive salary of 1,800 AED per month and is open to foreign applicants who meet the criteria.

Qualifications

• Experience in hospitality management.
• Excellent customer service and communication skills.
• Knowledge of health and safety regulations.

Responsibilities

• Manage all day-to-day restaurant operations.
• Create and optimize staff scheduling.
• Oversee food preparation, inventory, and purchasing.
• Ensure compliance with health, safety, and cleanliness standards.
• Monitor financial performance and customer satisfaction.

Job description

Work standard in Abu Dhabi, UAE is seeking a Restaurant Manager to lead daily restaurant operations, supervise staff, manage inventory and finances, and ensure high customer satisfaction. The candidate should have a strong hospitality management background and excellent communication skills, with the ability to multitask in a fast-paced environment.

The position offers a competitive salary of 1,800 AED per month and is open to foreign applicants who meet the criteria.