Sous Chef - Mediterranean Cuisine

Hyatt Centric; Dubai; Sur place; AED 180 000 - 300 000; Plein temps

Résumé du poste

Hyatt Centric Jumeirah Dubai seeks a passionate Sous Chef - Mediterranean to support the culinary leadership team in delivering exceptional dining experiences. You will lead Mediterranean kitchen operations, uphold food quality and hygiene standards, and drive guest satisfaction in a luxury setting.

The role requires strong leadership, expert Mediterranean cuisine knowledge, and the ability to manage a high-performing team while maintaining cost controls and safe, sustainable practices.

Qualifications

• Diploma or degree in Culinary Arts, Hospitality Management, or related field.
• 3–5 years in a luxury hotel or high-quality restaurant with at least 1–2 years in a supervisory or Sous Chef role.
• Strong knowledge and practical experience in Mediterranean cuisine.
• Sound leadership, coaching, and team management abilities; HACCP and hygiene standards knowledge.

Responsabilités

• Assist the Executive Chef and Chef de Cuisine in daily kitchen operations.
• Prepare and oversee production of authentic Mediterranean dishes with consistency.
• Supervise, train, and motivate kitchen staff for efficient operations.
• Monitor food preparation, presentation, and portion control to standards.
• Support menu planning, recipe development, and seasonal promotions.
• Ensure compliance with food safety, HACCP, and hygiene standards.
• Manage inventory, food ordering, and stock control to minimize waste.
• Monitor kitchen costs, food costs, and labor productivity.
• Maintain a clean, organized, and safe kitchen environment.
• Ensure equipment is maintained and reported for repairs.
• Coordinate with other departments to ensure seamless service delivery.
• Participate in colleague development, performance management, and succession planning.

Connaissances

Leadership

Mediterranean cuisine

Team management

Communication skills

Multicultural adaptability

Shift flexibility

Hotel experience

Formation

Diploma in Culinary Arts

Degree in Hospitality Management

Description du poste

Job Description:

Organization- Hyatt Centric Jumeirah Dubai

Summary

About Hyatt Centric Jumeirah Dubai

Hyatt Centric Jumeirah Dubai is a lifestyle hotel designed for modern travelers seeking authentic local experiences. Located in the heart of Dubai, we are dedicated to delivering memorable guest experiences through exceptional service, innovation, and genuine hospitality.

Summary

At Hyatt Centric Jumeirah Dubai, we are seeking a passionate and experienced Sous Chef - Mediterranean Cuisine to support the culinary leadership team in delivering exceptional dining experiences. The ideal candidate will possess strong expertise in Mediterranean cuisine, demonstrate excellent leadership skills, and ensure the highest standards of food quality, hygiene, and guest satisfaction.

Key Responsibilities

• Assist the Executive Chef and Chef de Cuisine in the daily operation of the kitchen.


• Prepare and oversee the production of authentic Mediterranean dishes while maintaining consistency and quality standards.


• Supervise, train, and motivate kitchen colleagues to ensure efficient and professional operations.


• Monitor food preparation, presentation, and portion control to meet established standards.


• Support menu planning, recipe development, and seasonal promotions.


• Ensure compliance with food safety, hygiene, sanitation, and HACCP standards.


• Manage inventory, food ordering, and stock control to minimize waste and maximize profitability.


• Monitor kitchen costs, food costs, and labor productivity in line with business objectives.


• Maintain a clean, organized, and safe kitchen environment.


• Ensure all equipment is properly maintained and reported for repairs when necessary.


• Coordinate with other departments to ensure seamless service delivery and guest satisfaction.


• Actively participate in colleague development, performance management, and succession planning.

Qualifications

• Diploma or Degree in Culinary Arts, Hospitality Management, or a related field.


• Minimum 3-5 years of culinary experience in a luxury hotel or high-quality standalone restaurant, with at least 1-2 years in a supervisory or Sous Chef role.


• Strong knowledge and practical experience in Mediterranean cuisine.


• Excellent leadership, coaching, and team management skills.


• Sound understanding of food safety regulations, HACCP, and hygiene standards.


• Strong organizational and time-management abilities.


• Ability to work effectively in a fast-paced, multicultural environment.


• Good communication and interpersonal skills.


• Flexibility to work various shifts, including weekends and public holidays.


• Previous experience within an international hotel brand is an advantage.