Restaurant Manager: Lead Ops, Elevate Service & Sales

PPOAR; Ajman; On-site; AED 52,000 - 71,000; Full time

Job summary

PPOAR invites a skilled Restaurant Manager to Ajman, UAE, to oversee daily operations, ensure top service, and lead a motivated team in a fast-paced setting.

You will drive customer satisfaction, monitor food quality, and collaborate with the kitchen to introduce menu items and promotions while maintaining health and safety standards. This role demands strong leadership and flexibility to work evenings and weekends.

Qualifications

• Previous experience as a Restaurant Manager or in a similar role.
• Excellent communication skills in English; other languages are a plus.
• Strong leadership with ability to motivate a team.
• Knowledge of food safety regulations and procedures.
• Ability to perform well in a fast-paced environment with attention to detail.
• Proven track record of meeting sales targets.
• Flexibility to work evenings, weekends and holidays.

Responsibilities

• Oversee daily restaurant operations including scheduling and budgeting.
• Ensure compliance with health and safety regulations.
• Train and develop staff to deliver exceptional service.
• Monitor food quality and presentation to high standards.
• Handle customer complaints promptly and professionally.
• Collaborate with kitchen to plan menus and promotions.
• Manage inventory and supplier orders as needed.
• Lead regular staff meetings and communicate company updates.
• Implement strategies to increase sales and revenue.
• Adhere to company policies and procedures.

Skills

Restaurant management experience

Communication skills

Leadership

Food safety knowledge

Attention to detail

Sales targets

Evenings/weekends availability

Job description

PPOAR invites a skilled Restaurant Manager to Ajman, UAE, to oversee daily operations, ensure top service, and lead a motivated team in a fast-paced setting.

You will drive customer satisfaction, monitor food quality, and collaborate with the kitchen to introduce menu items and promotions while maintaining health and safety standards. This role demands strong leadership and flexibility to work evenings and weekends.