Restaurant Manager in Dubai, UAE

JobLeader; Dubai; On-site; AED 120,000 - 180,000; Full time

Job summary

JobLeader in Dubai, UAE seeks an experienced Restaurant Manager to oversee all aspects of restaurant operations, including service quality, staff management, and financial performance. The role focuses on delivering exceptional customer experiences, maintaining high standards, and leading a motivated team in a fast-paced environment.

The ideal candidate will have a bachelor’s degree in hospitality or related field, at least 5 years of managerial restaurant experience, and strong leadership and

Qualifications

• Bachelor's degree in hospitality, business, or related field.
• At least 5 years of experience in the restaurant industry.
• Proven track record in a managerial role.
• Excellent communication and leadership skills.

Responsibilities

• Design and develop restaurant strategies to raise the customer experience.
• Manage the financial accountability of the restaurant.
• Ensure compliance with all administrative duties and high-quality standards.
• Create and enforce customer service standards.
• Lead a team of staff and provide training and motivate them.
• Ensure all necessary supplies and equipment are available.
• Handle customer inquiries and complaints.
• Assign tasks, analyze staff performance and provide constructive feedback.

Skills

Leadership

Customer service

Financial acumen

Communication

Education

Bachelor's degree in hospitality, business, or related field

Job description

Restaurant Manager in Dubai, UAE

Restaurant Manager, Dubai

We are looking for a passionate, dynamic, and experienced Restaurant Manager to join our team in Dubai. The ideal candidate should be able to handle all aspects of restaurant operations, including food service, customer service, staff management, and financial responsibility.

Job Description:

• Design and develop restaurant strategies to raise the customer experience
• Manage the financial accountability of the restaurant
• Ensure compliance with all administrative duties and high-quality standards
• Create and enforce customer service standards
• Lead a team of staff and provide training and motivate them
• Ensure all necessary supplies and equipment are available
• Handle customer inquiries and complaints
• Assign tasks, analyze staff performance and provide constructive feedback

Needs for the Candidate:

• Bachelor's degree in hospitality, business, or related field
• At least 5 years of experience in the restaurant industry
• Proven track record in a managerial role
• Excellent