Restaurant Manager in Dubai, UAE

India Abroad Publications Inc.; Dubai; On-site; AED 156,000 - 268,000; Full time

Job summary

India Abroad Publications Inc. is seeking an experienced Restaurant Manager to supervise daily operations of a new Dubai restaurant. You will lead staff, manage budgets, develop menus, and ensure top customer service focusing on health, safety, and profitability.

The ideal candidate has 3+ years in hospitality, strong leadership and communication skills, and comfort with POS and inventory systems.

Qualifications

• Minimum of 3 years' experience in hospitality as a restaurant manager or similar role.
• Strong leadership, organizational and communication skills.
• Excellent customer service and problem-solving abilities.
• Comfortable with technology such as POS and computerized inventory tracking systems.

Responsibilities

• Oversee day-to-day restaurant operations.
• Recruit and train staff.
• Develop strategies to increase customer satisfaction.
• Create and update menus.
• Manage budgets and financial performance.
• Ensure compliance with health and safety regulations.
• Implement marketing strategies to drive business; increase profitability.
• Maintain relationships with suppliers and monitor sales performance.
• Conduct regular quality assurance checks and resolve customer complaints.
• Organize special events and promotions.

Skills

Leadership

Organizational

Communication

Customer Service

Problem Solving

POS Systems

Inventory Tracking

Tools

POS systems

Inventory tracking systems

Job description

Restaurant Manager in Dubai, UAE

Job Description

We are looking for a professional and experienced Restaurant Manager to oversee the daily operations of a new restaurant in Dubai. The successful candidate will be responsible for managing all aspects of the restaurant's operations, including staff management, customer service, menu development, budgeting and financial management, marketing and promotions, and ensuring the highest standards of health and safety. The ideal candidate should have 3 years of experience in the hospitality industry and a proven track record of success in managing restaurants.

Requirements

The successful candidate must have a minimum of 3 years' experience working in the hospitality industry as a restaurant manager or similar position. They must also possess strong leadership, organizational and communication skills, as well as demonstrate excellent customer service and problem-solving abilities. In addition to this experience, the ideal candidate should be comfortable with technology such as point-of-sale systems (POS), computerized inventory tracking systems, etc.

Responsibilities

The Restaurant Manager will be responsible for leading the day-to-day operations of the restaurant. This includes overseeing staff recruitment and training; developing strategies to increase customer satisfaction; creating menus; managing budgets; ensuring compliance with health and safety regulations; implementing marketing strategies; increasing profitability; maintaining relationships with suppliers; monitoring sales performance; conducting regular quality assurance checks; resolving customer complaints; organizing special events; and more.