Restaurant Manager & Assistant Manager 2x

Summer Hospitality; United Arab Emirates; Sur place; AED 180 000 - 300 000; Plein temps

Résumé du poste

Summer Hospitality in Dubai is seeking experienced Restaurant Managers and Assistant Managers to lead dining operations in a fine dining environment. The role demands strong leadership, service excellence, and a passion for guest experiences.

Candidates should have 3–5 years in restaurant management, solid team leadership, cost awareness, and a professional hospitality degree. Dubai hospitality experience is a plus.

Qualifications

• Fine dining experience essential.
• 3–5 years in a restaurant management role.
• Strong leadership, communication, and team management skills.

Responsabilités

• Manage daily restaurant operations and ensure smooth service delivery.
• Lead, train, and motivate restaurant teams to maintain high service standards.
• Ensure exceptional guest experiences through quality service and attention to detail.
• Monitor restaurant performance, operational efficiency, and financial targets.
• Maintain compliance with food safety, hygiene, and company standards.
• Coordinate with kitchen, service, and management teams to improve overall operations.
• Support staff scheduling, performance management, and operational planning.

Connaissances

Leadership

Communication

Team management

Formation

Diploma in Hospitality Management

Bachelor's Degree in Hospitality/Hotel Management or Business Administration

Description du poste

Summer Hospitality is seeking experienced and passionate Restaurant Managers and Assistant Managers to join its hospitality team in Dubai. The opportunity is ideal for professionals with fine dining experience who have strong leadership abilities and a passion for delivering exceptional guest experiences.

Key Responsibilities

• Manage daily restaurant operations and ensure smooth service delivery.
• Lead, train, and motivate restaurant teams to maintain high service standards.
• Ensure exceptional guest experiences through quality service and attention to detail.
• Monitor restaurant performance, operational efficiency, and financial targets.
• Maintain compliance with food safety, hygiene, and company standards.
• Coordinate with kitchen, service, and management teams to improve overall operations.
• Support staff scheduling, performance management, and operational planning.

Requirements

• Fine dining experience is essential.
• Minimum 3–5 years of experience in a similar restaurant management role.
• Strong leadership, communication, and team management skills.
• Excellent understanding of restaurant operations and service standards.
• Knowledge of financial performance and restaurant cost management.
• Previous Dubai hospitality experience is an advantage.

Strong knowledge of:

• Fine dining operations and guest service standards
• Restaurant team leadership and staff management
• Restaurant financial performance and operational procedures Diploma or Bachelor's Degree in Hospitality Management, Hotel Management, Business Administration, or a related field (Estimated)