Fine-Dining Restaurant Manager — Lead & Develop Teams

Summer Hospitality; United Arab Emirates; On-site; AED 180,000 - 300,000; Full time

Job summary

Summer Hospitality in Dubai is seeking experienced Restaurant Managers and Assistant Managers to lead dining operations in a fine dining environment. The role demands strong leadership, service excellence, and a passion for guest experiences.

Candidates should have 3–5 years in restaurant management, solid team leadership, cost awareness, and a professional hospitality degree. Dubai hospitality experience is a plus.

Qualifications

• Fine dining experience essential.
• 3–5 years in a restaurant management role.
• Strong leadership, communication, and team management skills.

Responsibilities

• Manage daily restaurant operations and ensure smooth service delivery.
• Lead, train, and motivate restaurant teams to maintain high service standards.
• Ensure exceptional guest experiences through quality service and attention to detail.
• Monitor restaurant performance, operational efficiency, and financial targets.
• Maintain compliance with food safety, hygiene, and company standards.
• Coordinate with kitchen, service, and management teams to improve overall operations.
• Support staff scheduling, performance management, and operational planning.

Skills

Leadership

Communication

Team management

Education

Diploma in Hospitality Management

Bachelor's Degree in Hospitality/Hotel Management or Business Administration

Job description

Summer Hospitality in Dubai is seeking experienced Restaurant Managers and Assistant Managers to lead dining operations in a fine dining environment. The role demands strong leadership, service excellence, and a passion for guest experiences.

Candidates should have 3–5 years in restaurant management, solid team leadership, cost awareness, and a professional hospitality degree. Dubai hospitality experience is a plus.