Restaurant Manager

Abroad Work; Dubai; On-site; AED 80,000 - 120,000; Full time

Job summary

A leading restaurant in Dubai is searching for an experienced Restaurant Manager to oversee daily operations and enhance customer satisfaction. Responsibilities include managing staff, budgeting, and menu creation. The ideal candidate will have a degree in hospitality, 3+ years of experience, and strong organizational skills. We offer competitive salaries, health insurance, and vacation days.

Benefits

Health insurance

Vacation days

Competitive salary

Qualifications

• Minimum 3 years’ experience as a Restaurant Manager.
• Knowledge of restaurant operations including budgeting and financial analysis.
• Ability to create innovative menus that meet customer needs.

Responsibilities

• Oversee day-to-day operations of the restaurant.
• Manage budgets and monitor quality of service.
• Schedule shifts and train new staff.

Skills

Customer service

Food preparation techniques

Organizational skills

Team leadership

Budget management

Education

Bachelor’s degree in hospitality management or related field

Job description

Restaurant Manager job vacancy in Dubai UAE
, job description, requirements

We are looking for an experienced and passionate Restaurant Manager to join our team in Dubai. Our ideal candidate will be familiar with restaurant operations, from hiring and training staff to creating menus and developing marketing strategies.

At our restaurant in Dubai, we strive to provide exceptional customer service while offering exceptional food. As a Restaurant Manager, you will play a key role in making sure that our guests have a memorable dining experience. You will be responsible for overseeing the day-to-day operations of the restaurant, including scheduling shifts, managing budgets, and monitoring quality of service provided by staff members. We offer competitive salaries and benefits including health insurance and vacation days.

In this role you must have excellent customer service skills as well as knowledge of food preparation techniques. You must also be organized and able to work independently or as part of a team. The ideal candidate should be able to multi-task in a fast paced environment while ensuring the highest level of customer satisfaction at all times.

Requirements:
• Bachelor’s degree in hospitality management or related field
• Minimum 3 years’ experience as a Restaurant Manager
• Knowledge of restaurant operations including budgeting and financial analysis
• Ability to create innovative menus that meet customer needs
• Excellent communication skills
• Ability to lead teams and manage diverse personalities
• Familiarity with Dubai’s culture and customs
• Ability to work flexible hours; nights, weekends, holidays
• Immigrant status acceptable

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