Restaurant Manager

Abroad Work; Abu Dhabi; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading hospitality firm in Abu Dhabi is seeking a Restaurant Manager to oversee daily operations and enhance customer satisfaction. The ideal candidate will have 5+ years of experience in restaurant management, a degree in hospitality, and a passion for exceptional service. Competitive salary of 1700 AED plus benefits including medical insurance and performance bonuses offered.

Benefits

Medical insurance coverage

Paid annual leave

Meal allowance

Performance bonuses

Career development opportunities

Qualifications

• At least 5 years of experience in restaurant management or related field.
• Ability to work under pressure while maintaining a positive attitude.
• Passion for creating an outstanding guest experience.

Responsibilities

• Oversee daily restaurant operations.
• Ensure staff adhere to safety standards.
• Develop and implement policies and procedures.
• Train employees in customer service techniques.
• Resolve customer complaints.

Skills

Restaurant operations management

Customer service skills

Problem-solving

Communication skills

Computer literacy

Education

Degree or certification in hospitality management

Tools

Microsoft Office Suite

Job description

Restaurant Manager vacancy in Abu-Dhabi UAE

Restaurant Manager vacancy in Abu-Dhabi UAE


Restaurant Manager – Abu Dhabi
We are looking for a Restaurant Manager to join our team in Abu Dhabi. The ideal candidate should have an impressive track record of success in restaurant operations and customer service. The role includes the responsibility for managing the day-to-day operations and staff of the restaurant.

To be successful in this position, you must be able to develop and implement effective strategies to drive sales, optimize operations, and ensure customer satisfaction. You must also have excellent communication skills and a passion for creating an outstanding guest experience.

The responsibilities of this position include, but are not limited to: overseeing daily restaurant operations; ensuring staff adhere to safety standards; creating and implementing policies and procedures; developing strategies to maximize profits; training employees in customer service techniques; resolving customer complaints; monitoring inventory levels; maintaining accurate financial records; managing budgets; coordinating with vendors; ensuring compliance with health codes; developing menus, pricing, and promotions.

The ideal candidate will have at least 5 years of experience in restaurant management or related field, as well as a degree or certification in hospitality management or culinary arts. They must also have excellent problem-solving skills and the ability to work under pressure while maintaining a positive attitude. Additionally, they should possess advanced computer literacy skills such as Microsoft Office Suite (Word, Excel, PowerPoint).

In return for your hard work we offer a competitive salary of 1700 AED per month plus benefits including medical insurance coverage, paid annual leave, meal allowance during shift hours, performance bonuses based on individual goals achieved and career development opportunities within our growing company.

If you feel you are the right fit for this role then please apply today!

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