Restaurant Manager job vacancy in Dubai UAE

Ecojob; Dubai; On-site; AED 15,000 - 21,000; Full time

Job summary

Ecojob in Dubai is seeking an experienced Restaurant Manager to oversee daily operations and lead a passionate hospitality team. You will manage staff, budgets, scheduling and ensure high standards of service in a fast-paced setting.

The role requires strong leadership, excellent communication, and a proven track record in restaurant management in Dubai. Salary is 1600 AED per month and candidacy from foreign applicants is welcome.

Qualifications

• Proven ability to lead a restaurant team and manage guests in a fast-paced environment.
• Experience managing budgets, schedules, payroll, and equipment maintenance.
• Ability to analyze feedback to raise customer service standards.
• Experience coordinating daily operations and delegating tasks to staff.
• Commitment to health and safety regulations and compliance.
• Experience overseeing hiring and onboarding of new employees.
• Experience monitoring staff performance and providing training.
• Strong communication skills to answer customer queries promptly.

Responsibilities

• Developing strategies to attract customers and increase profitability.
• Managing budgets, scheduling shifts, payroll, and monitoring equipment maintenance.
• Analyzing customer feedback to improve customer service standards.
• Coordinating daily operations including delegating tasks to staff members.
• Ensuring that all health and safety regulations are adhered to.
• Overseeing the hiring process of new employees.
• Monitoring staff performance and providing training as required.
• Answering customer queries in a timely manner.

Skills

People management

Leadership

Budgeting

Scheduling

Health and safety

Hiring

Training

Customer communication

Job description

Restaurant Manager job vacancy in Dubai UAE

We are looking for an experienced Restaurant Manager to oversee the daily operations of our restaurant in Dubai. The ideal candidate will be a passionate leader with excellent people skills and a strong understanding of the hospitality industry.

The Restaurant Manager will be responsible for overseeing staff, managing finances, scheduling shifts, and ensuring customer satisfaction. They must create a positive and team-oriented working environment while ensuring compliance with health and safety regulations. The ability to troubleshoot promptly and professionally is essential in this role.

• Developing strategies to attract customers and increase profitability
• Managing budgets, scheduling shifts, payroll, and monitoring equipment maintenance
• Analyzing customer feedback to improve customer service standards
• Coordinating daily operations including delegating tasks to staff members
• Ensuring that all health and safety regulations are adhered to
• Overseeing the hiring process of new employees
• Monitoring staff performance and providing training as required
• Answering customer queries in a timely manner

The successful candidate should have excellent organizational skills, thrive in a fast-paced environment, and possess excellent communication skills. Previous experience managing restaurants is required, preferably in Dubai. Excellent leadership skills are also necessary as the Restaurant Manager will be expected to motivate their team to reach goals set by management. We are open to considering foreign applicants for this role who can demonstrate their suitability for the position.

The salary offered for this position is 1600 AED per month.

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