Restaurant Manager

Swiss Connect Solutions; Dubai; On-site; AED 167,000 - 234,000; Full time

Job summary

Swiss Connect Solutions in Dubai seeks a dynamic Restaurant Manager to lead daily operations of a busy outlet. The candidate will drive guest experiences, supervise front- and back-of-house teams, and ensure compliance with food safety standards.

The role requires strong English communication, hands-on leadership, and the ability to thrive in a fast-paced environment, with flexibility to work evenings, weekends, and public holidays in the Dubai area.

Qualifications

• Minimum 1 year of experience as a Restaurant Manager or Assistant Restaurant Manager.
• Experience in a Pan Asian or Indian restaurant is preferred.
• Strong English communication and interpersonal skills.
• Young energetic and hands-on leadership style.
• Ability to manage a fast-paced restaurant environment.
• UAE experience is an advantage.
• Flexible to work evenings weekends and public holidays.

Responsibilities

• Oversee complete day-to-day restaurant operations
• Ensure excellent guest service and high levels of customer satisfaction
• Lead train and motivate front-of-house and back-of-house teams
• Maintain high standards of food quality presentation and service
• Monitor staff performance and ensure smooth coordination during service
• Handle guest feedback and resolve complaints professionally
• Manage staff scheduling attendance and team discipline
• Control operational costs stock levels and basic inventory
• Ensure compliance with hygiene food safety and UAE regulations
• Supervise opening and closing procedures

Skills

Leadership

Guest service

Team management

Problem solving

Communication

Job description

Restaurant Manager

Location: Dubai UAE

We are looking for a young dynamic and energetic Restaurant Manager to lead the daily operations of a busy restaurant outlet in Dubai. The ideal candidate must have strong leadership skills excellent English communication abilities and a passion for delivering outstanding guest experiences.

Experience in a Pan Asian or Indian restaurant is highly preferred.

Key Responsibilities

• Oversee complete day-to-day restaurant operations
• Ensure excellent guest service and high levels of customer satisfaction
• Lead train and motivate front-of-house and back-of-house teams
• Maintain high standards of food quality presentation and service
• Monitor staff performance and ensure smooth coordination during service
• Handle guest feedback and resolve complaints professionally
• Manage staff scheduling attendance and team discipline
• Control operational costs stock levels and basic inventory
• Ensure compliance with hygiene food safety and UAE regulations
• Supervise opening and closing procedures

Candidate Profile / Requirements

• Minimum 1 year of experience as a Restaurant Manager or Assistant Restaurant Manager
• Experience in a Pan Asian or Indian restaurant is preferred
• Strong English communication and interpersonal skills
• Young energetic and hands-on leadership style
• Ability to manage a fast-paced restaurant environment
• Strong team management and problem-solving skills
• UAE experience is an advantage
• Flexible to work evenings weekends and public holidays

Salary & Benefits

Full Package Salary: AEDper month

All-inclusive package

Salary & Benefits

Full Package Salary: AEDper month

All-inclusive package