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Six Senses The Palm, Dubai seeks a Restaurant Hostess to welcome guests, seat them, and ensure exceptional dining experiences across resort restaurants. You will be responsible for greeting guests, assisting with menus, taking orders, and supporting service staff to maintain smooth operations.
The role requires a hospitality diploma/degree, fluency in English, and familiarity with MICROS/POS systems and MS Office. A strong guest‑facing focus and professional appearance are essential.
As Food & Beverage Restaurant Hostess my duties and responsibilities will include the following:
To execute the position of Restaurant Hostess, I have the required qualifications, technical skills and experience in a similar or greater role in luxury hotels with proven results. I possess a minimum hospitality diploma/degree from a recognized hospitality and more than one year’s experience in a similar operational role.
Technical skills include Advanced MS Office – Word, Excel, PowerPoint and Outlook. I am also familiar with various hotel systems including MICROS/point of sell platforms. I have knowledge of hotel/resort and policies on discounts/food promotion etc.
I am familiar with Food and beverage terminology, application, operation, wine service, costs, menu development food and hygiene codes and controlling inventory. I have an excellent command of written and spoken English with some knowledge of the local language and customs.
The above is intended to provide an overview of the role and responsibilities for a Restaurant Hostess at Six Senses The Palm, Dubai It is not and does not infer that the above is an inclusive and/or exhaustive list of the duties and responsibilities inherent to the position.
Six Senses The Palm, Dubai is an equal opportunity employer. This policy applies to all terms and conditions of employment.