Patissier/Pastry Chef

Le Pain Francais Bakery Products Manufacturing LLC; Dubai; On-site; AED 60,000 - 90,000; Full time

Job summary

Le Pain Français Bakery Products Manufacturing LLC in Dubai invites applications for a Pâtissier / Pastry Chef. The role focuses on producing high-quality pastries, desserts, cakes, and related bakery items in a fast-paced production setting.

Candidates should have proven experience in French and international pastry techniques, strong food safety knowledge, and keen attention to presentation. The position is based at Dubai Investment Park with flexible shifts and a teamwork-oriented environment.

Qualifications

• Proven experience as a Pâtissier / Pastry Chef in a bakery, pastry shop, hotel, or food production facility.
• Strong knowledge of French and international pastry techniques.
• Good understanding of food safety and hygiene standards.
• Excellent attention to detail and product presentation.

Responsibilities

• Prepare and produce a wide range of high-quality pastries, desserts, cakes, and bakery products.
• Prepare and handle doughs, creams, fillings, mousses, custards, and other pastry components.
• Follow recipes and production standards to ensure consistent quality and presentation.
• Decorate and finish pastries, cakes, and desserts with excellent attention to detail.
• Ensure all products meet the required standards for taste, texture, appearance, and freshness.
• Operate and maintain pastry and bakery equipment safely and efficiently.
• Maintain proper food hygiene, sanitation, and workplace safety standards.
• Monitor baking temperatures, timings, and production processes.
• Manage ingredients efficiently and help minimize waste.
• Maintain a clean and organized pastry production area.
• Work closely with the bakery and production team to meet daily production targets.
• Assist in developing and improving pastry products and recipes when required.
• Perform other duties assigned by the Pastry Chef/Supervisor

Skills

French pastry techniques

Dessert production

Dough preparation

Baking

Temperature control

Quality control

Food safety

Attention to detail

Teamwork

Time management

Production planning

Waste reduction

Job description

WE ARE HIRING – PÂTISSIER / PASTRY CHEF

Le Pain Français Bakery Products Manufacturing LLC is looking for an experienced Pâtissier / Pastry Chef to join our team in Dubai, UAE.

Location: Dubai Investment Park, Dubai, UAE

Company: Le Pain Français Bakery Products Manufacturing LLC

Position: Pâtissier / Pastry Chef

Gender: Male

Job Responsibilities:

• Prepare and produce a wide range of high-quality pastries, desserts, cakes, and bakery products.
• Prepare and handle doughs, creams, fillings, mousses, custards, and other pastry components.
• Follow recipes and production standards to ensure consistent quality and presentation.
• Decorate and finish pastries, cakes, and desserts with excellent attention to detail.
• Ensure all products meet the required standards for taste, texture, appearance, and freshness.
• Operate and maintain pastry and bakery equipment safely and efficiently.
• Maintain proper food hygiene, sanitation, and workplace safety standards.
• Monitor baking temperatures, timings, and production processes.
• Manage ingredients efficiently and help minimize waste.
• Maintain a clean and organized pastry production area.
• Work closely with the bakery and production team to meet daily production targets.
• Assist in developing and improving pastry products and recipes when required.
• Perform other duties assigned by the Pastry Chef/Supervisor

Requirements:

• Proven experience as a Pâtissier / Pastry Chef in a bakery, pastry shop, hotel, or food production facility.
• Strong knowledge of French and international pastry techniques.
• Good understanding of food safety and hygiene standards.
• Excellent attention to detail and product presentation.
• Ability to work efficiently in a fast-paced production environment.
• Ability to work flexible shifts, weekends, and holidays when required.

Skills

• French & International Pastry Techniques
• Pastry & Dessert Production
• Dough, Creams & Fillings Preparation
• Baking & Temperature Control
• Recipe Following & Product Consistency
• Food Safety & Hygiene
• Quality Control & Presentation
• Pastry Equipment Operation
• Ingredient Management & Waste Reduction
• Production Planning & Time Management
• Attention to Detail
• Teamwork & Communication
• Ability to Work Under Pressure