Pastry Chef job vacancy in Dubai UAE

Work standard; Dubai; On-site; AED 15,000 - 18,000; Full time

Job summary

Work standard in Dubai invites applications for a Pastry Chef to join our kitchen team. You will prepare a variety of pastries, cakes, tarts and desserts with a focus on quality and presentation. The ideal candidate has at least 1 year of baking experience and strong culinary skills, with knowledge of baking techniques and hygiene practices.

Salary is AED 1500 per month, and applications from foreign nationals are welcome. This is an on-site role based in Dubai.

Qualifications

• At least 1 year of pastry/baking experience.
• Strong culinary skills and knowledge of baking techniques.
• Eye for presentation and creative thinking.

Responsibilities

• Preparing a variety of pastries, including cakes, tarts, mousses and pies.
• Creating beautiful presentations for cakes, cupcakes, gateaux and other desserts.
• Designing unique confectionary creations.
• Planning menus based on seasonal availability.
• Maintaining high standards of hygiene and safety in the kitchen.
• Ensuring all ingredients are stored correctly.
• Controlling stock levels and ordering supplies when necessary.
• Working closely with the head chef to ensure successful completion of all orders.

Skills

Baking

Pastry

Culinary Skills

Job description

Pastry Chef

Pastry Chef job vacancy in Dubai UAE

Job Description

We are looking for a qualified and experienced Pastry Chef to join our team in Dubai. This is an exciting opportunity for a talented individual with a passion for creating delicious pastries and desserts.

The successful candidate must have at least one year of experience in baking and preparing pastries. They should possess excellent culinary skills and knowledge of baking techniques. The ideal candidate will also have an eye for presentation, as well as the ability to think outside of the box when creating new ideas.

Responsibilities

• Preparing a variety of pastries, including cakes, tarts, mousses and pies.
• Creating beautiful presentations for cakes, cupcakes, gateaux and other desserts.
• Designing unique confectionary creations.
• Planning menus based on seasonal availability.
• Maintaining high standards of hygiene and safety in the kitchen.
• Ensuring all ingredients are stored correctly.
• Controlling stock levels and ordering supplies when necessary.
• Working closely with the head chef to ensure successful completion of all orders.

The salary offered is AED 1500 per month and we are willing to consider applications from foreign nationals.