Pastry Chef

Work standard; Khor Fakkan; On-site; AED 11,000 - 13,000; Full time

Job summary

Work standard in the UAE seeks a motivated Pastry Chef to join our team in Haur-Fakkan. The candidate should have a passion for pastries and a proven track record in a professional kitchen.

The role includes menu planning, recipe development, quality desserts, and strict adherence to food safety. Salary offered is 1,100 AED per month, depending on experience.

Qualifications

• Minimum 3 years' pastry production experience in a professional kitchen.
• Excellent knowledge of baking techniques; cake decoration is an advantage.
• Food hygiene certificate preferred.

Responsibilities

• Create new recipes and adapt pastries and desserts.
• Prepare high-quality desserts, cakes, and pastries per standards.
• Manage day-to-day pastry kitchen operations including menu planning and ordering.
• Ensure proper ingredient storage to preserve freshness and minimize waste.
• Maintain a clean work environment in line with health regulations.

Skills

Pastry production

Cake decoration

Working under pressure

Organizational skills

Food safety awareness

Education

Food hygiene certificate

Job description

Pastry Chef job in Haur-Fakkan UAE

We are looking for a motivated and experienced Pastry Chef to join our team at Haur-Fakkan.

The successful candidate must have a passion for creating delicious pastries and desserts, as well as a strong understanding of cooking techniques and food safety. We are open to considering foreign candidates with the necessary qualifications and experience.

The position comes with a salary of 1100/month, depending on experience.

Responsibilities Include:

• Creating new recipes and adapting existing recipes for pastries and desserts.
• Preparing high-quality desserts, cakes, and other pastries in accordance with established standards for presentation, taste, texture, and appearance.
• Managing the day-to-day operations of the pastry kitchen including menu planning, ordering ingredients, ensuring food safety standards are met, overseeing staff performance, etc.
• Ensuring proper storage of ingredients to preserve freshness and minimize waste.
• Maintaining a clean work environment in accordance with health regulations

Qualifications:

• Minimum 3 years' experience in pastry production in a professional kitchen setting
• Excellent knowledge of baking techniques (cake decoration is an advantage)
• Ability to work under pressure while maintaining high standards of quality
• Strong organizational skills and attention to detail
• Food hygiene certificate is preferred