Pastry Chef - Dubai, UAE

Ecojob; Dubai; On-site; AED 49,000 - 66,000; Full time

Job summary

Ecojob in Dubai seeks a Pastry Chef to lead the pastry section of a high-end restaurant, creating desserts and managing pastry production. You will oversee inventory, train junior staff, and ensure top hygiene standards in a fast-paced setting.

Proven pastry experience and a culinary degree or diploma are preferred; strong baking knowledge and teamwork are essential for success in this role.

Qualifications

• Proven experience as a Pastry Chef or similar role in a fine dining restaurant.
• Culinary degree or diploma from a recognized institution preferred.
• Excellent time management and ability to work under pressure in a fast-paced environment.

Responsibilities

• Create and prepare a variety of desserts, pastries, and other baked goods according to the restaurant's standards.
• Develop new dessert recipes and keep up-to-date with current food trends.
• Oversee all aspects of pastry production, including ordering ingredients, inventory management, and maintaining equipment.
• Train and supervise junior pastry chefs and kitchen staff.
• Maintain cleanliness and organization in the pastry section at all times.
• Ensure compliance with food safety and hygiene regulations.

Skills

Pastry chef experience

Time management

Teamwork

Food safety knowledge

Education

Culinary degree or diploma (preferred)

Job description

Pastry Chef - Dubai, UAE

As a Pastry Chef in Dubai, you will have the opportunity to showcase your culinary skills and creativity in a fast-paced, high-end environment. Your main responsibility will be to manage the pastry section of our upscale restaurant, ensuring that all desserts and baked goods are prepared to the highest standards.

Key Responsibilities

• Create and prepare a variety of desserts, pastries, and other baked goods according to the restaurant's standards
• Develop new dessert recipes and keep up-to-date with current food trends
• Oversee all aspects of pastry production, including ordering ingredients, inventory management, and maintaining equipment
• Train and supervise junior pastry chefs and kitchen staff
• Maintain cleanliness and organization in the pastry section at all times
• Ensure compliance with food safety and hygiene regulations

Requirements

• Proven experience as a Pastry Chef or similar role in a fine dining restaurant
• Culinary degree or diploma from a recognized institution is preferred
• Proficient in creating a wide range of desserts using various techniques
• Strong knowledge of baking methods, ingredients, and equipment
• Excellent time management skills and ability to work under pressure in a fast-paced environment
• Good communication skills and ability to work well within a team

Salary: 1400$ per month (tax-free)

Location: Dubai, UAE (sponsorship available for non-local candidates)