Pastry Sous Chef: Creative Desserts & Showpieces

Le Méridien Hotels & Resorts; Dubai; On-site; AED 60,000 - 90,000; Full time

Job summary

Le Méridien Hotels & Resorts in Dubai Airport Road is seeking a Kitchen Supervisor to oversee cooks, coordinate kitchen activities, ensure proper presentation, portions and garnishes, and monitor food quality. You’ll assist with hiring, training, scheduling and staff motivation in a fast-paced, guest-focused environment.

Maintain safety and cleanliness, manage stock, and collaborate with F&B service to communicate specials and menu changes, while upholding brand standards and professional

Qualifications

• Education: Technical, Trade, or Vocational School Degree.
• Related Work Experience: 4 to 6 years.
• Supervisory Experience: At least 2 years.
• License or Certification: None

Responsibilities

• Supervise and coordinate activities of cooks and workers.
• Ensure proper presentation, portions, and garnishes.
• Monitor stock and maintain kitchen logs for food safety.
• Assist with hiring, training, scheduling, and coaching.
• Maintain professional appearance and confidentiality.
• Communicate with F&B service staff about specials and stock items.

Education

Technical/Trade/Vocational Degree

Job description

Le Méridien Hotels & Resorts in Dubai Airport Road is seeking a Kitchen Supervisor to oversee cooks, coordinate kitchen activities, ensure proper presentation, portions and garnishes, and monitor food quality. You’ll assist with hiring, training, scheduling and staff motivation in a fast-paced, guest-focused environment.

Maintain safety and cleanliness, manage stock, and collaborate with F&B service to communicate specials and menu changes, while upholding brand standards and professional