Pastry Sous Chef — Lead, Create Seasonal Desserts

Hilton; Dubai; On-site; AED 180,000 - 240,000; Full time

Job summary

Hilton is hiring a Pastry Sous Chef to lead daily kitchen operations and craft high-quality desserts for outlets and banquets within our luxury hotel in Dubai. You’ll coach the pastry team, manage production lists, and ensure top guest experiences through meticulous execution.

The role emphasizes collaboration with Front of House, menu development, and strict health and safety standards, while supporting inventory and scheduling in a fast-paced hospitality environment.

Responsibilities

• Lead culinary team operations: provide hands-on leadership and coaching to pastry staff for outlets or banquets
• Oversee production and service: manage daily kitchen operations, production lists, line checks, and service flow
• Enhance menu offerings: develop seasonal desserts, features, and daily specials
• Promote cross-department collaboration: coordinate with Front of House and Back of House for smooth service
• Provide administrative support: assist with inventory, ordering, and staff scheduling
• Uphold regulatory standards: ensure health, safety, sanitation, and alcohol awareness compliance

Job description

Hilton is hiring a Pastry Sous Chef to lead daily kitchen operations and craft high-quality desserts for outlets and banquets within our luxury hotel in Dubai. You’ll coach the pastry team, manage production lists, and ensure top guest experiences through meticulous execution.

The role emphasizes collaboration with Front of House, menu development, and strict health and safety standards, while supporting inventory and scheduling in a fast-paced hospitality environment.