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Job summary
A prestigious hotel chain in Dubai is seeking a Junior Sous Chef - Pastry to assist in preparing, decorating, and maintaining high-quality pastry products. Candidates should have experience in pastry preparation, bakery standards, and food safety protocols. The role emphasizes collaboration with the pastry chef in a luxury setting, ensuring cleanliness and quality in all preparations. This is an exciting opportunity to work in a renowned resort known for its exceptional service and culinary experiences.
Qualifications
Experience in pastry preparation and baking.
Ability to follow recipes and maintain quality standards.
Knowledge of food safety and hygiene practices.
Responsibilities
Support the pastry chef in all pastry-related tasks.
Prepare and decorate pastries and desserts.
Ensure cleanliness of workstations and equipment.
Skills
Pastry preparation
Cake decorating
Ingredient monitoring
Food safety standards
Job description
A prestigious hotel chain in Dubai is seeking a Junior Sous Chef - Pastry to assist in preparing, decorating, and maintaining high-quality pastry products. Candidates should have experience in pastry preparation, bakery standards, and food safety protocols. The role emphasizes collaboration with the pastry chef in a luxury setting, ensuring cleanliness and quality in all preparations. This is an exciting opportunity to work in a renowned resort known for its exceptional service and culinary experiences.