Chef de Partie - Pastry

Grand Hyatt; Dubai; On-site; AED 89,000 - 134,000; Full time

Job summary

Grand Hyatt Dubai is seeking a Pastry Chef de Partie responsible for assisting the pastry section across both pastry and bakery products, aligning with the hotel’s standards and financial goals. You will help run the department efficiently in line with Hyatt International's corporate strategies and guest expectations.

The role requires a pastry-focused apprenticeship or diploma, plus experience in high-end hotel environments. Proficiency in MS Office and recipe maintenance is preferred.

Qualifications

• Apprenticeship or professional diploma in Food Production with pastry specialization.
• Minimum 2 years' work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/ Commis in a hotel or large restaurant with good standards, preferably with experience in luxury international brands.
• Good practical, operational and adequate administrative skills with a flair for creativity are a must.
• Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
• Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.

Responsibilities

• The Chef de Partie - Pastry is responsible to aid in the function of pastry section for all pastry and bakery products, making sure that they contribute to the overall success of outlets and banquets, in accordance with the hotel’s standards and financial goals.
• You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.

Skills

Creativity

Hygiene & safety awareness

Education

Apprenticeship or professional diploma in Food Production (pastry)

Job description

Organization- Grand Hyatt Dubai

Summary

You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.

The Chef de Partie - Pastry is responsible to aid in the function of pastry section for all pastry and bakery products, making sure that they contribute to the overall success of outlets and banquets, in accordance with the hotel’s standards and financial goals.

Qualifications

Ideally with an apprenticeship or professional diploma in Food Production with pastry specialization.

Minimum 2 years' work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/ Commis in a hotel or large restaurant with good standards, preferably with experience in luxury international brands.

Good practical, operational and adequate administrative skills with a flair for creativity are a must.

Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.

Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.