Luxury Pastry Commis 1 | Elevate High-End Desserts

Hilton; Dubai; On-site; AED 33,000 - 50,000; Full time

Job summary

Waldorf Astoria Dubai International Financial Centre, part of Hilton, is seeking a Commis 1 to support the pastry team in crafting premium pastry items and delivering exceptional guest experiences in a refined, luxury kitchen environment.

You will uphold strict quality, hygiene, and presentation standards while collaborating with the culinary team to ensure smooth operations and excellence across all pastry production areas.

Qualifications

• Previous experience in a Commis Chef role, preferably within a luxury hotel or high-quality dining environment.
• Positive attitude with a strong commitment to delivering exceptional guest experiences.
• Very good verbal communication and interpersonal skills.
• Ability to perform effectively in a dynamic and fast-paced culinary environment.
• Strong team player with the ability to follow direction and contribute collaboratively.
• Eagerness to learn, develop, and build a successful career within the culinary and hospitality industry.
• Basic Food Hygiene certification or equivalent food safety training.
• Genuine passion for food, pastry, and the culinary arts.
• Strong organisational skills with the ability to manage multiple tasks while maintaining exceptional attention to detail.
• Ability to consistently deliver high standards of quality, presentation, and operational excellence.

Responsibilities

• Demonstrate knowledge of menu items, including ingredients, preparation methods, and presentation standards.
• Prepare and maintain mise en place according to the requirements of the section.
• Assist in the preparation and cooking of dishes as directed by the Chef de Partie and Executive Chef.
• Ensure the assigned kitchen section is properly set up and organized before service.
• Maintain high standards of kitchen hygiene, cleanliness, and food safety at all times.
• Taste and examine food to ensure freshness, quality, and consistency with established standards.
• Minimize food wastage and follow proper portion control procedures.
• Develop a basic understanding of all food and beverage outlets within the hotel.
• Attend daily briefings and ensure full understanding of operational updates and instructions.
• Remain proactive in supporting kitchen operations and stay informed about hotel events and activities.

Job description

Waldorf Astoria Dubai International Financial Centre, part of Hilton, is seeking a Commis 1 to support the pastry team in crafting premium pastry items and delivering exceptional guest experiences in a refined, luxury kitchen environment.

You will uphold strict quality, hygiene, and presentation standards while collaborating with the culinary team to ensure smooth operations and excellence across all pastry production areas.