Chef de Partie — Latin American Kitchen (Dubai)

The Ritz-Carlton Hotel Company, L.L.C.; Dubai; On-site; AED 134,000 - 201,000; Full time

Job summary

The Ritz-Carlton Hotel Company, L.L.C. is seeking a Non-Management, full-time culinary professional for our Dubai location. This role focuses on preparing meals, maintaining oven temperatures, and ensuring food quality and garnish according to recipes and standards.

Key responsibilities include assisting management with hiring and training, maintaining logs, and coordinating with service staff to meet guest expectations. Excellent organization and teamwork are essential.

Qualifications

• Proven food preparation skills with ability to follow recipes.
• Knowledge of kitchen safety and sanitation practices.
• Ability to multitask in a busy kitchen during peak hours.

Responsibilities

• Prepare specific meals and substitutes as ordered.
• Regulate oven, broiler, grill, and roaster temperatures.
• Ensure proper portions, presentation, and garnish for dishes.
• Maintain food logs and monitor quality/quantity of prepared items.
• Communicate needs during busy periods and inform chefs of excess items.
• Assist in hiring, training, scheduling, and coaching kitchen staff.

Skills

Food preparation

Cooking techniques

Education

Technical/Trade/Vocational degree

Job description

The Ritz-Carlton Hotel Company, L.L.C. is seeking a Non-Management, full-time culinary professional for our Dubai location. This role focuses on preparing meals, maintaining oven temperatures, and ensuring food quality and garnish according to recipes and standards.

Key responsibilities include assisting management with hiring and training, maintaining logs, and coordinating with service staff to meet guest expectations. Excellent organization and teamwork are essential.