Pastry Commis I — Fresh Breads & Desserts Mastery

St. Regis Hotels & Resorts; Dubai; Presencial; AED 60 000 - 90 000; Tempo integral

Resumo da oferta

St. Regis Hotels & Resorts in Dubai is seeking a Non-Management Pastry Cook to prepare breads and pastries with attention to doughs, fillings, proofing, baking, and decoration.

You will follow recipes, integrity of food quality, and production checklists while maintaining safety and cleanliness throughout the shift. You will support management with staffing, training, and coaching, and ensure strict adherence to food safety policies.

Qualificações

• Education: Technical, Trade, or Vocational School Degree.
• At least 2 years of related work experience.
• No supervisory experience required.
• License or Certification: None

Responsabilidades

• Prepare breads and pastries, including doughs, fillings, proofing, baking, and decorating.
• Review production sheet to understand variety of baked goods to be produced daily.
• Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists.
• Maintain kitchen logs for food safety program compliance.
• Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees.
• Follow all company policies and procedures, including safety and security; report accidents, injuries, and unsafe work conditions to manager.

Conhecimentos

Baking

Pastry

Food safety

Formação académica

Technical, Trade, or Vocational School Degree

Descrição da oferta de emprego

St. Regis Hotels & Resorts in Dubai is seeking a Non-Management Pastry Cook to prepare breads and pastries with attention to doughs, fillings, proofing, baking, and decoration.

You will follow recipes, integrity of food quality, and production checklists while maintaining safety and cleanliness throughout the shift. You will support management with staffing, training, and coaching, and ensure strict adherence to food safety policies.